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Plum Salsa with Grapes in a purple bowl on wood surface.
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5 from 3 votes

Plum Salsa with Grapes Recipe

With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish.
*Makes about 4 cups
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Condiments
Cuisine: American
Keyword: summer fruit recipes, summer party food
Servings: 16
Calories: 21kcal
Author: Valentina K. Wein

Ingredients

  • 1 cup red plums (Elephant Heart plums are perfect), diced (the size of the dice should closely match the size of the cut grapes)
  • 1 cup black seedless grapes, washed and dried, quartered (I used Melissa's Produce Black Muscato)
  • 1 cup green seedless grapes washed and dried, quartered (I used Melissa's Produce Green Muscato)
  • ¾ cup red onion, finely chopped
  • ¼ cup cilantro, washed and dried, finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon jalapeño pepper (red or green), super finely chopped
  • salt and freshly ground black pepper to taste
US Customary - Metric

Instructions

  • Combine ingredients. Add all of the ingredients except the salt and pepper, to a medium-sized mixing bowl and stir gently.
  • Season. Season to taste with the salt and pepper. (Here's how.)

Notes

Calorie count is only an estimate.

Nutrition

Serving: 0g | Calories: 21kcal