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red and white striped bowl filled with spiced cranberry sauce
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4.80 from 5 votes

Spiced Cranberry Sauce Recipe

This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: great for fall, great for Thanksgiving
Servings: 4 to 6
Calories: 137kcal

Ingredients

  • 12 ounces fresh cranberries
  • ¾ cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cloves
  • ¼ teaspoon cardamom
  • ½ cup granulated sugar

Instructions

  • Combine ingredients. In a small saucepan, combine all of the ingredients.
  • Simmer. Place the saucepan over low heat and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.
  • Serve. Serve warm or cold.

Notes

Nutritional information is only an estimate.

Nutrition

Calories: 137kcal | Carbohydrates: 35g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 72mg | Fiber: 3g | Sugar: 29g | Vitamin A: 52IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg