This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table.
Combine ingredients. In a small saucepan, combine all of the ingredients.
Simmer. Place the saucepan over low heat and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.