Nutella Cookies are over-the-top rich and intense.They are a mind-blowing experience as the batter is made mostly of straight-up Nutella.Makes 4 dozen cookies / serving size: 2 cookies
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies for a party, gluten-free cookies, great for cookie exchange
Set the oven and prep the baking sheets. Preheat the oven to 325°F and line two baking sheets with parchment paper.
Make the batter. Add all of the ingredients to a large bowl and mix until completely blended.
Shape. Use a 1¼ inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about about 2 inches between them.
Bake. Bake in the preheated 325°F oven until the cookies are almost dry, 8 to 10 minutes. They should still a bit doughy -- they'll continue to cook a bit outside of the oven. Let them cool on the baking sheet for at least 10 minutes.