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+ servings
small stack of nutella cookies with one broken in half
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4.89 from 9 votes

Nutella Cookies with Chocolate Chips

Nutella Cookies are over-the-top rich and intense.They are a mind-blowing experience as the batter is made mostly of straight-up Nutella.
Makes 4 dozen cookies / serving size: 2 cookies
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: cookies for a party, gluten-free cookies, great for cookie exchange
Servings: 24
Calories: 228kcal

Ingredients

Instructions

  • Set the oven and prep the baking sheets. Preheat the oven to 325°F and line two baking sheets with parchment paper.
  • Make the batter. Add all of the ingredients to a large bowl and mix until completely blended.
  • Shape. Use a 1¼ inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about about 2 inches between them.
  • Bake. Bake in the preheated 325°F oven until the cookies are almost dry, 8 to 10 minutes. They should still a bit doughy -- they'll continue to cook a bit outside of the oven. Let them cool on the baking sheet for at least 10 minutes.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 228kcal