Preheat the oven to 350 degrees F, and cover a couple baking sheets with parchment paper
In a small bowl, combine the condensed milk with the shredded coconut, and set aside.
In a larger mixing bowl, mix the butter with the sugars, vanilla, salt and the condensed milk-coconut combination. Then add the egg and blend to combine evenly. Stir in the coconut flour with the baking soda and baking powder. Fold in the chocolate and roasted almonds.
Use a 1-¼-inch ice-cream scoop (or your hands), to form balls of dough, adding them to a parchment covered baking sheet as you go. About 1 dozen per sheet is perfect, with ample space between them.
Each Almond Joy package contains 2 small bars. Cut each of the small bars into 6 pieces. Now gently press each slice on top of each ball of dough.
Bake in the preheated 350 degree F oven until they are just beginning to show golden brown area, 8 to 10 minutes. Let them sit on the baking sheet for a few minutes and then transfer them to a cooling rack.