This one is gluten-free as it’s made with a wonderful potato latke-like crust. Oh yes, it’s like one big delicious latke — one that’s filled with scrumptious vegetables that have been roasted to sweet perfection.This is a beautiful centerpiece for your Passover table, and lovely to brink to a potluck.
Oh, and it turns out, it’s delicious every day, special holiday or not! 😉 I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing blog, The Shiksa in the Kitchen.I absolutely love hanging out on Tori’s gorgeous site! It’s full of rich history, delicious recipes and lots of love. Really, what more could you want?
And now let’s join the potluck and find out how to make Potato Crusted Roasted Vegetable Pot Pie! Shall we?