Valentina
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Cilantro Chimichurri Sauce
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Grilled Strawberry Basil Kebabs
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Grilled Olives (Easy Appetizer)
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Spicy Sweet Potato Pancakes
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Baked Mahi Mahi in Tomato-Caper Sauce
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Asiago Bread (Overnight No-Knead)
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Recipes for Cinco de Mayo
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Lemon Pesto with Basil
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Red Pepper Pesto (Roasted)
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Vegetarian Sushi Bake with Mushrooms
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Pan-Fried Oyster Mushrooms
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Pistachio Goat Cheese Salad with Blood Orange
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Blood Orange Vinaigrette with Thyme
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Black Garlic Pappardelle Pasta
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Shirataki Noodles Stir-Fry with Chicken
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Spicy Quick Pickled Broccoli
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Charred Broccoli with Romesco & Roasted Garbanzo Beans
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Creamsicle Ice Cream with Tangerines
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Tangerine Cheesecake with Ojai Pixies
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Ultimate Stuffed Artichoke Recipe
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Onion Pizza with Tomato and Basil
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Smashed Potato Pizza Crust
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Slow Roasted Red Onions
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Cappuccino Muffins with Chocolate Chips
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Cast Iron Skillet Chicken with Cognac Sauce
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Spinach and Ricotta Rolls with Phyllo
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Nutella Brownies (Gluten-Free)
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Skillet Sweet Potato Chicken
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Pan Seared Sea Bass with Lemon Pepper Sauce
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Citrus Carpaccio with Jalapeño
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Slow Cooked Red Cabbage Stew
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Meyer Lemon Crinkle Cookies
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Sous Vide Pork Tenderloin with Coffee Rub
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Halloumi Fries with Greek Yogurt Dip
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Chocolate Halva Truffles (Chocolate & Sesame)
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Easy Vegan Cream of Mushroom Soup
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Eggnog Bundt Cake with Poppy Seeds
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2022 Holiday Gift Guide for Cooks & Foodies
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Gluten-Free Chocolate Cake (With Olive Oil)
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How To Roast And Peel Chestnuts