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Beef Curry Stew Recipe

January 12, 2021 By valentina 21 Comments

Beef Curry Stew in a green bowl with hot chili on top

Beef Curry Stew is full of warm, comforting flavors. This is the perfect recipe to make a big batch of on the weekend so you can enjoy it all week long. It … [Read more...]

Filed Under: Meat, Entrées, Soups & Stews, Fall & Winter Favorites, Comforting Savory Recipes Tagged With: tomatoes, soups, peas, potatoes, beef, curry, curry paste

Yellow Curry Paste Recipe

January 11, 2021 By valentina 11 Comments

This Yellow Curry Paste recipe bursts with fresh flavors and warm, rich spices. You can whip this up inside of twenty minutes and use it to flavor dozens of … [Read more...]

Filed Under: Condiments, Dressings, & Sauces, Comforting Savory Recipes Tagged With: garlic, cumin, cardamom, cinnamon, coconut milk, shallots, cloves, curry, curry powder, curry paste, Thai paste, lemongrass, fish sauce, chile pepper, corriander

Mashed Okinawan Sweet Potato Recipe

January 6, 2021 By valentina 26 Comments

Mashed purple sweet potatoes in a black bowl

This Okinawan Sweet Potato recipe will wow anyone who tries it. Okinawan purple sweet potatoes are unique and delicious, with a honey-like sweet flavor. … [Read more...]

Filed Under: Vegetarian, Sides, Comforting Savory Recipes Tagged With: sweet potatoes, mashed potatoes, Okinawan sweet potatoes, purple potatoes

Poblano Rice Pilaf Recipe

January 3, 2021 By valentina 20 Comments

Mexican Poblano Rice Pliaf in a wooden, oval-shpaed bowl with cilantro sprigs.

Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to almost any meal with a Latin flair.Have you tried my Achiote Marinated … [Read more...]

Filed Under: Gluten-Free, Savory, Sides, Comforting Savory Recipes Tagged With: cumin, cilantro, rice, poblano chile peppers, pilaf

How to Eat Cherimoya

January 2, 2021 By valentina 25 Comments

3 cherimoya fruit on black background

How to eat Cherimoya! When you slice one open, you might not be sure sure how to tackle it. This photographic guide will show you how easy and delicious it … [Read more...]

Filed Under: How To (Cooking Techniques), Assorted Other Goodies Tagged With: Spain, fruits, tropical fruits, Cherimoyas, exotic fruits, how to eat a cherimoya

Coconut Flour Cookies with Chocolate

December 30, 2020 By valentina 16 Comments

five stacked coconut flour chocolate chip cookies

These Coconut Flour Cookies are gluten-free, soft and chewy with a slightly crisp edge. With chocolate in every bite, and specks of vanilla throughout, … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: gluten-free, coconut flour, chocoalte chip cookies

Coconut Flour Recipes

December 27, 2020 By valentina 8 Comments

coconut flour in a wooden bowl with wooden spoon

Coconut flour recipes have always been a favorite for gluten-free baked goods. From savory breads and breakfast muffins, to sweet lemon bars and chocolatey … [Read more...]

Filed Under: Comforting Sweet Recipes, Recipe Roundups, Gluten-Free Desserts

How to Cook Wild Rice

December 23, 2020 By valentina 13 Comments

close up of cranberry wild rice on a white plate in front of platter

Learning how to cook wild rice is easy. It’s delicious, versatile, and can be used in so many different dishes. (My recipe for Cranberry Wild Rice is … [Read more...]

Filed Under: How To (Cooking Techniques), Comforting Savory Recipes Tagged With: pine nuts, cranberries, wild rice

Gluten-Free Chocolate Cake Recipe

December 21, 2020 By valentina 34 Comments

Gluten-Free chocolate cake slice on pink floral plate

This Gluten-Free Chocolate Cake is made with olive oil and will likely become your go-to gluten-free chocolate bundt cake recipe. With a delicate texture, … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: coffee, espresso, chocolate, bundt cakes, chocolate glaze, olive oil cakes

Cast Iron Skillet Chicken with Cognac Sauce

December 20, 2020 By valentina 8 Comments

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

Cast Iron Skillet Chicken with Cognac Sauce is a comforting dinner full of fresh and rich flavors. A quick and easy one pan dinner, it's great for a busy … [Read more...]

Filed Under: Entrées, Chicken, Comforting Savory Recipes Tagged With: chicken, caramelized onions, meyer lemons, comfort food, shallots, braised chicken, cognac

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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