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    Home » Archives for Valentina

    Valentina

    • Citrus Carpaccio with Jalapeño
    • Slow Cooked Red Cabbage Stew
    • Meyer Lemon Crinkle Cookies
    • Sous Vide Pork Tenderloin with Coffee Rub
    • Halloumi Fries with Greek Yogurt Dip
    • Chocolate Halva Truffles (Chocolate & Sesame)
    • Easy Vegan Cream of Mushroom Soup
    • Eggnog Bundt Cake with Poppy Seeds
    • 2022 Holiday Gift Guide for Cooks & Foodies
    • Gluten-Free Chocolate Cake (With Olive Oil)
    • How To Roast And Peel Chestnuts
    • Crispy Smashed Cauliflower
    • Smoky Bacon Wrapped Turkey for Thanksgiving & Christmas
    • Best Turkey Brine For Thanksgiving
    • Guava Ice Cream (No-Churn)
    • Brown Sage Butter - For Everything!
    • Passion Fruit Cheesecake (No-Bake)
    • How to Juice and Eat Passion Fruit
    • Butternut Squash Bread with Ginger
    • Chocolate Truffles
    • Pumpkin Almond Flour Cookies for Halloween and Thanksgiving
    • Poblano Egg and Sausage Casserole
    • Pumpkin Coffee Cake with Streusel and Caramel
    • Baby Bok Choy with Crispy Garlic
    • Spiced Apple Butter Muffins
    • Nutella Waffles (with Gluten-Free Option)
    • Ginger Applesauce From my Mom
    • Brie and Apple Grilled Cheese Melt
    • Cinnamon Apple Butter with Cardamom
    • Gluten-Free Peanut Butter Cookies (The Best!)
    • Fish Puttanesca in 30 Minutes
    • Chocolate Coffee Granola
    • Black Sesame Ice Cream with Chocolate
    • Toasted Sesame Chocolate Chip Cookies
    • Lemon Basil Vinaigrette (and Marinade)
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Peach Caprese Salad
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Bacon Cheddar Waffles with Scallions

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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