Valentina

Cilantro Chimichurri Sauce

Grilled Strawberry Basil Kebabs

Grilled Olives (Easy Appetizer)

Spicy Sweet Potato Pancakes

Baked Mahi Mahi in Tomato-Caper Sauce

Asiago Bread (Overnight No-Knead)

Recipes for Cinco de Mayo

Lemon Pesto with Basil

Red Pepper Pesto (Roasted)

Vegetarian Sushi Bake with Mushrooms

Pan-Fried Oyster Mushrooms

Pistachio Goat Cheese Salad with Blood Orange

Blood Orange Vinaigrette with Thyme

Black Garlic Pappardelle Pasta

Shirataki Noodles Stir-Fry with Chicken

Spicy Quick Pickled Broccoli

Charred Broccoli with Romesco & Roasted Garbanzo Beans

Creamsicle Ice Cream with Tangerines

Tangerine Cheesecake with Ojai Pixies

Ultimate Stuffed Artichoke Recipe

Onion Pizza with Tomato and Basil

Smashed Potato Pizza Crust

Slow Roasted Red Onions

Cappuccino Muffins with Chocolate Chips

Cast Iron Skillet Chicken with Cognac Sauce

Spinach and Ricotta Rolls with Phyllo

Nutella Brownies (Gluten-Free)

Skillet Sweet Potato Chicken

Pan Seared Sea Bass with Lemon Pepper Sauce

Citrus Carpaccio with Jalapeño

Slow Cooked Red Cabbage Stew

Meyer Lemon Crinkle Cookies

Sous Vide Pork Tenderloin with Coffee Rub

Halloumi Fries with Greek Yogurt Dip

Chocolate Halva Truffles (Chocolate & Sesame)

Easy Vegan Cream of Mushroom Soup

Eggnog Bundt Cake with Poppy Seeds

2022 Holiday Gift Guide for Cooks & Foodies

Gluten-Free Chocolate Cake (With Olive Oil)

How To Roast And Peel Chestnuts