The scent of rosemary and sweet strawberries all in one summer cake. This pretty Strawberry-Rosemary Cake is too good to be true! I know I've said this before, and I'll say it again -- just because it's made in a bread pan, doesn't necessarily mean it should be called "bread." You could call this recipe bread, but who … [Read more...]
Trail Mix Peanut Butter Cookies {Gluten-Free}
Trail Mix Peanut Butter Cookies are super quick and easy to make with only 4 ingredients. They're incredibly delicious and gluten-free to boot.Sometimes I buy a bag of trail mix just for the chocolate. I mean, c'mon who doesn't? You know what I'm talking about, right? A bag of trail mix is the healthier snack … [Read more...]
Mexican Poblano Rice Pilaf Recipe
Mexican Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to almost any meal with a Latin flair.This post contains Amazon affiliate links for your convenience at no additional cost to you. Remember my Achiote Marinated Chicken recipe I shared a couple of weeks ago? Well, this is the … [Read more...]
Avocado Butter Recipe
This Avocado Butter Recipe creates a spread that is incredibly rich, creamy and delicious! It's excellent in a sandwich, spread on toast or mixed into other dishes. When I was a kid, I used to literally sneak avocado chunks out of my salad, into my napkin, and sadly, yes . . . into the trash. Can you believe that!? … [Read more...]
Spinach Feta Quiche in Portobello Shells from The Camp & Cabin Cookbook
The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and get ready for refined, rustic, delicious campfire meals! Spinach Feta Quiche Baked in Portobello Shells is just one of 100!I was so happy when I heard that Laura … [Read more...]
Enjoya Peppers Hit Trader Joe’s!
Enjoya peppers hit Trader Joe's Markets, and I'm very excited about it! Since entering the U.S. marketplace just a couple of years ago, these beauties from Holland have mostly been in higher-end grocery stores, so I'm thrilled they'll be more accessible now.Have you tried an Enjoya pepper yet? You must! Have … [Read more...]
Marinated Achiote Chicken Recipe
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.I'm not an authority on Mexican cuisine -- a local in Loreto, Mexico gave me a rough idea of ingredients and instructions for this dish. Last weekend I was in Loreto, Mexico. My … [Read more...]
My Mom’s Meyer Lemonade Recipe
During citrus season, recipes with Meyer lemons are divine, and my mom's lemonade recipe is no exception. This easy-to-make Meyer lemonade recipe is refreshing, sweet, tangy and oh-so-delicious.UPDATE: This post was originally written in 2011. Sadly, my mom died in July of 2017. I'm re-posting it now to honor her on … [Read more...]
Mexican Chocolate Spice Cookies for Cinco de Mayo
Mexican Chocolate Spice Cookies are little bites of melted chocolate, a subtle kick of heat, and a whole lot of sweetness. Delicious for Cinco de Mayo, or any day! I have three points I want to discuss. First, the recipe, second a Mexican restaurant I love, and third, the coffee mug in the pictures. The timing for … [Read more...]
Marinated Grilled Portobello Mushrooms
Marinated Grilled Portobello Mushrooms are a hearty vegan and/or vegetarian option for summer barbecues, and this recipe is bursting with fresh, spicy and delicious flavors.This post contains Amazon affiliate links for your convenience at no additional cost to you. Portobello mushrooms are "meaty." Really, they are! … [Read more...]
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