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    Home » Archives for Valentina » Page 4

    Valentina

    • Roasted Hatch Chile Seared Scallops
    • Hatch Chile Butter Recipe
    • Cappuccino Oatmeal Cacao Nib Cookies
    • Tomato and Cucumber Salad with Lemon
    • Chocolate Gelato Recipe with Cacao Nibs
    • Steamed Artichokes with Lemon Beurre Blanc
    • Gluten-Free Peach Cobbler with Blueberries
    • Grilled Watermelon with Chile and Lime
    • Spicy Pickled Cucumbers Recipe
    • Chocolate Tart with Pistachio Crust (Gluten-Free)
    • Cucumber Avocado Salad with Grapefruit
    • Mint Simple Syrup with Strawberries and Apricots
    • Purple Asparagus Recipe
    • Hot Water Cornbread
    • Herbs de Provence Orange Roasted Chicken
    • Hazelnut Chocolate Chip Cookies
    • Yellow Split Pea Burgers
    • Blackened Fish Tacos
    • Olive Oil Poached Salmon
    • Lake Whitefish with Citrus Avocado Salsa
    • Lemon Grilled Asparagus in Foil
    • Crispy Bok Choy Chips
    • Root Vegetable Lasagna Recipe
    • Roasted Baby Carrot Recipe with Cardamom
    • Matzo Brei a la Florentine Recipe
    • Basil Pizza with Pesto
    • Kumquat Marmalade with Ginger
    • Fioretto Cauliflower Salad with Lemon
    • Mediterranean Marinated Flank Steak
    • My Mom's Meyer Lemonade Recipe
    • Oyster Mushroom Recipe
    • Plantain Empanadas (Empenadas de Platano)
    • Chinese New Year Food Ideas
    • Peanut Butter Miso Cookies
    • Vanilla Bean Custard Recipe (& Vanilla Sugar)
    • Quinoa Crisps Recipe
    • Curry Fries with Yogurt Lime Dip
    • Beef Curry Stew Recipe
    • Yellow Curry Paste Recipe
    • Mashed Okinawan Sweet Potato Recipe

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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