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    Home » Archives for Valentina » Page 5

    Valentina

    • Poblano Rice Pilaf Recipe
    • How to Eat Cherimoya
    • Coconut Flour Cookies with Chocolate
    • Best Coconut Flour Recipes
    • How to Cook Wild Rice (Cranberry Wild Rice Reicpe)
    • Cast Iron Skillet Chicken with Cognac Sauce
    • Red Wine Poached Crimson Gold Apples
    • Turmeric Cake with Blood Oranges
    • Homemade Pistachio Butter Recipe
    • Persimmon Salad with Honey Pistachios
    • Spiced Apple Persimmon Cake
    • Creamy Vegan Mushroom Sauce
    • Vegan Chocolate Mousse (Made with Cashews)
    • Cashew Cream - How to Make it
    • French Onion Mushroom Casserole
    • Baked Basil Sweet Potatoes with Bacon
    • Stuffed Honeynut Squash Recipe
    • Chestnut Cookies with Chocolate Chips
    • Gluten-Free Pumpkin Muffins
    • Red Kuri Squash Soup
    • Ginger Persimmon Bread Recipe
    • Mexican Black Beans From Scratch
    • Cabbage Stew with Turmeric
    • White Chocolate and Raspberry Loaf Cake
    • Cappuccino Muffins with Chocolate Chips
    • Pickled Cabbage Recipe
    • Air Fryer Fried Chicken (Gluten-Free)
    • Coconut Flour Pancakes with Banana
    • Lemon Frozen Custard with Lavender
    • Kimchi Ramen Recipe with Egg
    • Fresh Herb Roasted Sunchokes
    • Healthy Gluten-Free Pumpkin Cookies
    • Sous Vide Pork Chops with Herbs
    • Tomato Confit with Rosemary
    • Pickled Shallots with Lime
    • Poke Nachos with Homemade Rice Chips
    • Peach Cobbler Pound Cake (With Fresh Peaches)
    • Gluten-Free Zucchini Bread with Hatch Chiles
    • Cinnamon Ice Cream Recipe
    • Fig Preserves Recipe with Vanilla

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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