Turkey, beef, seafood and vegetarian burgers — there’s truly a scrumptious homemade burger recipe here for everyone! They’re the best burger recipes for summer, after all!
This collection of my best burger recipes for summer is great to have up your sleeve. Burgers are perfect for Father’s Day, July 4th or just a good ol’ fashioned backyard barbecue.
There are usually a few vegetarians in the group, and maybe someone who only eats fish and seafood — or those who only eat poultry.
Gluten-free guests? Skip the bun or simply have gluten-free buns on hand. (I like these.)
Best Burger Recipes for Summer
Double Hatch Chile Pineapple Salsa Turkey Burgers
One of my favorites for summer — a tasty turkey burger filled with spicy, roasted Hatch chiles and sweet pineapple, and drizzled with melting Pepper Jack cheese.
Spicy Grilled Sriracha Burgers with Crispy Shallots and Ginger-Chile Aioli
I love this Asian inspired beef burger — it’s full of fresh garlic and ginger, sriracha and honey.
Grilled Jalapeño Pepper Jack Turkey Burger Recipe
One of the best burger recipes for the grill, this one is what my dad requests for Father’s Day — spicy, smoky and packed with love!
Shrimp Cilantro Burgers with Smoky Chipotle-Lime Guacamole
This shrimp burger is out of control juicy and oozing with delicious flavors, and the guacamole is beyond belief, as it’s smoky, spicy, fresh and creamy all at once.
Grilled Mediterranean Burgers Recipe
Another of the best burger recipes for the grill, packed with Feta cheese, Kalamata olives, artichokes and fresh herbs, your guests are totally going to flip for these!
Spicy Sriracha Salmon-Basil Burger
I love making this salmon burger for a big crowd — it’s quick, easy and I’ve never had anyone try it who hasn’t loved it! It’s packed with fresh basil and it’s lovely for summer.
Vegetarian Yellow Split Pea Burger
These are so hearty and flavorful that they are loved by vegans and carnivores alike.
Red Quinoa Almond-Tomato Burger Recipe
My whole family loves quinoa, and the red variety has a sweet, earthy flavor that lends itself to these hearty and healthy burgers.
Tips for Making the Best Burgers
- Make a “test” burger before you get started, to check for seasonings. This should be a tiny — maybe 2-inch — burger. You can’t add more salt and/or pepper once they’re cooked, so this gives you the opportunity to adjust the raw meat mixture if you think it’s necessary.
- Be sure to use oil before grilling or cooking in a pan. It’s usually better to oil the burgers, not the grill or pan. This ensures an even coating, so no portion of the food sticks.
- Whether it’s a grill or a pan, your cooking surface must be very hot before adding the burgers. This is what will sear them and create a nice crispy outer “crust.” You can always turn the heat down further into the cooking process.
- When you’re cooking with beef, ask your guests how they like it cooked.
- For turkey burgers, cook them just until they’re no longer raw in the center, and remove them from the heat as soon as possible.
- Cook salmon burgers until they’re almost (but not quite) still raw in the very center.
- Remove shrimp burgers as soon as possible once they’re no longer raw in the center.
- You can test any of the burgers by cutting to the center — I usually make one small extra one for this purpose.
Enjoy & happy summer!
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sippitysup says
Yes. Let’s get grillin’. GREG
valentina says
You got it, Greg. 🙂
Jovita @ Yummy Addiction says
What a lovely collection! Each one of them looks awesome!
valentina says
Hope you try one! Or many! 🙂
Natalie says
Wow this is one amazing roundup! Every single burger looks absolutely amazing. I’m pinning this!
valentina says
Thanks so much! 🙂
jacquee | i sugar coat it! says
They all look and sound SCRUMPTIOUS, but that shrimp cilantro one has my name written all over it! DROOOOLS…
valentina says
That shrimp burger is one of my favorites! 🙂 Thank you!
Erin Clarkson says
Yum! What an amazing round up! I am always looking for different burger ideas and this is perfect! Salmon burger has my name on it I think! 😉
valentina says
Thank you, Erin. Hope you try one!
Lisa Bryan says
Love this roundup and all the variety. I’m eyeing that salmon basil burger – yum!
valentina says
Thanks, Lisa! 🙂
Laura says
This is an amazing idea. I would never have come up with something as wonderful as this! As always, your photos are gorgeous!
valentina says
Wow, thank you, Laura! 🙂
David says
So many burgers, so little time! I remember making your cilantro shrimp burgers a couple of years ago, and they are fantastic! Active playing around with different veggie burgers this year and look forward to the quinoa burger! Hope all is going well with you and your family…
valentina says
Thanks, David! I so appreciate when you try my recipes. Hope you’re enjoying the fruits of summer! 🙂
David Scott Allen says
Sadly, we still have not tried the quinoa burger! I hope to do so this summer… We keep promising ourselves to try veggie burgers but beef is always so alluring! The shrimp burgers continue to be a favorite, though. I actually make mini ones for appetizers without buns.
valentina says
LOVE that you make a mini shrimp burger appetizer. I have to keep that in mind! And I’m with you on the beef, for sure. I like all burgers, of course — but, beef is usually what I choose when I’m out. 🙂 Hope you have a great weekend, David. ~Valentina
Hadi from Niche Beasts says
This looks amazing. Thanks for sharing 🙂
Marissa says
Where to begin? These all look amazing, Valentina!! I think I’ll have to start with the shrimp burger – such a great idea!
valentina says
Thank you, Marissa! 🙂 The shrimp is yummy. (If I say so myself. ;-)) ~Valentina
Ron says
I’ll have one of each, please! Valentina, what a great collection of burgers, all worthy of a fine bun. But, your Cilantro Shrimp Burgers with Smoky Guacamole has my taste buds standing at attention. This will be my first to make as I work my way through your collection of burgers this summer.
valentina says
“Taste buds standing at attention!” I LOVE that. I’m just might have to steal that line from you. 😉 Thanks, Ron and I hope you like the burger. ~Valentina
Kathy @ Beyond the Chicken Coop says
This is a delicious collection of burgers! Perfect for summertime grilling and feasting. I think I’d like to start with the spicy cilantro burger! Sounds delicious!
valentina says
Thanks, Kathy. That’s one of my favorites! 🙂 Happy summer! ~Valentina
Kim Lange says
Wow! I love this round up! I really wanna try that quinoa burger! I’d eat everyone of them happily! Pinned!
valentina says
Thanks, Kim! And for pinning, too. 🙂 ~Valentina
2pots2cook says
Beautiful collection dear friend ! So easy ways to enjoy comfort food during the summer heat wave ! xo
valentina says
I agree. Thank you! Hope you’re having a nice summer so far. 🙂
Dawn - Girl Heart Food says
I can never say no to a delicious burger and all these look FANTASTIC, Valentina! I’ve never had a shrimp burger before, but would definitely love to try 🙂 Perfect for the summer season! Hope you have a lovely week ahead!
valentina says
Thanks so much, Dawn. Hope you try the shrimp. 🙂 ~Valentina
Kelly | Foodtasia says
So many amazing burgers, Valentina! Your toppings look so good! I’m so craving that Hatch Chile Pineapple Salsa burger! And I’ve got to try the Quinoa burger – it looks so flavorful!
valentina says
Thank you, Kelly. So much of a good burger is in the topping, right? 😀 ~Valentina
David @ Spiced says
That jalapeno pepper jack burger is totally calling my name, Valentina! I love a good burger on the grill, and you’ve got a great lineup here. I might have to try some of these out this week…you know, just to get ready for the 4th of July festivities! 🙂
valentina says
Yep, nothing like a good grilled burger — especially for 4th of July! 🙂 Thanks so much, David! ~Valentina
Cathy says
Those are some excellent tips and delicious looking burgers. So hard to choose!
valentina says
Thanks, Cathy! xo