Spicy and refreshing all at once, this beautiful Cajun Shrimp Recipe with Citrus Cucumber Salsa is a show-stopping first course for your next dinner party!
Have you ever bitten into something and you absolutely, positively couldn’t help but moan a little?
You already know about my obsession with Cara Cara’s, so you won’t be surprised when I tell you this recipe evolved from there. (If you don’t know about this current citrus obsession of mine, you can read about it here.)
What are Cajun Spices?
- Much like a chai spice blend, there are dozens and dozens of different Cajun spice blends you can buy or make at home. They are all a bit different from one another — some might contain all of the spices ever found in a blend, while others might only have a few. And of course, there are all sorts of combinations in between.
- The blends are usually made from common spices your might already have in your pantry.
- Typically Cajun spice blends consist of salt, garlic powder, onion powder, paprika, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes.
You might want to eat this dish in private. (You know, the moaning thing.) 😉
Cajun spices are not only fabulous in my Cajun Shrimp Recipe, but you can also use them on chicken, meat, all sorts of other sea foods, grilled vegetables, and the list goes on.
And you should have fun — you can experiment with different combinations of the spices listed above to find your own perfect blend.
Super sweet and juicy bites of citrus, with tiny crunchy bites of fresh cucumber, onion and spice — all strewn over spicy-hot, succulent, tender shrimp.
Oh my!
The Citrus Cucumber Salsa is quick and easy to make, and it is definitely the necessary finishing touch on this dish.
- It’s adds bright, fresh flavor.
- It’s a cooling blend of ingredients, which is the perfect balance to the heat from the spices.
- The salsa also adds beautiful color the plate, which makes the dish so pretty. This presentation will, without question, wow your guests! Not that you can’t make it for yourself, or your family without guests. 😉
Any which way, I hope you enjoy this delicious spiced Cajun Shrimp recipe with its lovely Citrus Cucumber Salsa.
- 1/2 cup oranges (I used Cara Caras), finely chopped (see instruction no. 1)
- ¼ cup white onion, super finely chopped
- ¼ cup cucumber, super finely chopped (use portions without seeds only)
- 1 tablespoon plus 1 teaspoon red or green jalapeño pepper super finely chopped
- salt and freshly ground black pepper to taste
- 2 teaspoons sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1 pound shrimp, 20 per pound, peels, tails on, deveined
- grapeseed oil for the pan
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Peel the oranges as if you're going to cut them into supremes. (Here's how.) Then cut them into very thin slices and cut those into a super fine dice, and add them to a medium-sized mixing bowl.
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Now add the onion, cucumber and jalapeño pepper.
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Mix to blend and season to taste with salt and freshly ground black pepper. (Here's How to Season to Taste.) Set aside.
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In a small bowl, mix all of the spices and the salt together. Once they're blended evenly, pour the mixture on a large plate. Gently shake the plate to evenly spread the spices out.
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Gently press each shrimp into the spice mixture, coating both sides evenly.
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Place them on a clean plate as you go.
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Coat the bottom of a large sauté pan with the oil. Once the pan is very hot, add the shrimp, with ample space between them. Sauté the shrimp just until they're cooked through, about a minute per side.
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Arrange about 5 shrimp per serving plate, and then spoon the salsa over and around them.
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Serve!
Lizthechef says
February 23, 2015 at 10:45 amThis looks wonderful – and I can see using the fresh salsa in so many ways!
valentina says
February 23, 2015 at 10:46 amThanks, Liz! 😀
Cathy | She Paused 4 Thought says
February 23, 2015 at 11:05 amWhat a unique combination of flavors! I can’t wait to try this one.
valentina says
February 26, 2015 at 12:33 amThanks, Cathy! Hope you love them. 🙂
Patricia@FreshFoodinaFlash says
February 23, 2015 at 12:47 pmLooks super yummy and spicy too!
valentina says
February 26, 2015 at 12:34 amThank you, Patricia. Yummy and spicy is my favorite. 😉
Arthur in the Garden! says
February 23, 2015 at 12:53 pmYummy!
valentina says
February 26, 2015 at 12:34 am🙂
Deb|EastofEdenCooking says
February 23, 2015 at 1:04 pmI adore shrimp! What a terrific recipe for Friday date night!
valentina says
February 26, 2015 at 12:34 amOh, I hadn’t thought of that, Deb – perfect idea.
Laura@Familyspice says
February 24, 2015 at 8:15 amMmmmm….shrimp! One of my favorite bites to eat.
valentina says
February 26, 2015 at 12:35 amMine too, Laura xo
Thao @ In Good Flavor says
February 24, 2015 at 12:06 pmI love shrimp. This looks great!
valentina says
February 26, 2015 at 12:35 amThanks! Hope you try the recipe.
David says
February 25, 2015 at 7:06 amGood food always makes me moan. Once or twice, it has made me cry. xo
valentina says
February 26, 2015 at 12:31 amme, too. 🙂
David says
March 23, 2018 at 6:52 amLooks just as good and as beautiful this time around!
valentina says
March 23, 2018 at 9:31 amYou are the best, David. Thank you!
Cristie | Little Big H says
March 18, 2018 at 6:50 pmOh yum, they look so good. Love the little salsa to go with.
valentina says
March 18, 2018 at 10:39 pmThanks, Cristie!
Allison - Celebrating Sweets says
March 18, 2018 at 7:58 pmThat salsa looks fabulous! It would be great on so many things!
valentina says
March 18, 2018 at 10:40 pmYes! It’s even perfect with chips. 🙂
Danielle says
March 19, 2018 at 12:48 amI adore cajun flavours and that salsa looks incredible. so light and fresh.
valentina says
March 19, 2018 at 9:40 amThanks, Danielle! Hope you give them a go! 🙂
Linda Nortje says
March 19, 2018 at 12:49 amWe are HUGE shrimp fans and I am always looking for new recipes to surprise my family with ! Love the salsa, too 🙂
valentina says
March 19, 2018 at 9:40 amLinda, I hope you try them and that they are a hit with your family!
Brian Jones says
March 19, 2018 at 12:51 amOh wow they look sublime, such great flavour combinations!
valentina says
March 19, 2018 at 9:40 amThanks, Brian!
chhavi says
March 19, 2018 at 1:32 amWow! This is so tempting!
Only issue with making shrimp is their cost..otherwise I would be eating these babies everyday!
valentina says
March 19, 2018 at 9:41 amThank you. And yes, I have the same issue — so much good seafood is expensive.Every now and then I splurge. 🙂
Natalie says
March 28, 2018 at 4:47 amwow, this is so artistic!
Please tell me the address of your restaurant I will be coming now xD
Hmm, And I’m not sure I want to eat them in private but as more as I can .. ^.^