This Avocado Butter Recipe creates a spread that is incredibly rich, creamy and delicious! It's excellent in a sandwich, spread on toast or mixed into other dishes. When I was a kid, I used to literally sneak avocado chunks out of my salad, into my napkin, and sadly, yes . . . into the trash. Can you believe that!? … [Read more...]
Spinach Feta Quiche in Portobello Shells from The Camp & Cabin Cookbook
The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and get ready for refined, rustic, delicious campfire meals! Spinach Feta Quiche Baked in Portobello Shells is just one of 100!I was so happy when I heard that Laura … [Read more...]
Marinated Achiote Chicken Recipe
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.I'm not an authority on Mexican cuisine -- a local in Loreto, Mexico gave me a rough idea of ingredients and instructions for this dish. Last weekend I was in Loreto, Mexico. My … [Read more...]
Marinated Grilled Portobello Mushrooms
Marinated Grilled Portobello Mushrooms are a hearty vegan and/or vegetarian option for summer barbecues, and this recipe is bursting with fresh, spicy and delicious flavors.This post contains Amazon affiliate links for your convenience at no additional cost to you. Portobello mushrooms are "meaty." Really, they are! … [Read more...]
Gruyère-Spinach Potatoes Au Gratin Recipe
This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the overall takeaway is one of over-the-top, comforting deliciousness! A potato gratin with spinach never disappoints!Talk about vegetarian comfort food! Oh my! And you … [Read more...]
Niçoise Deviled Eggs Recipe
This Niçoise Deviled Eggs Recipe delivers all of the flavors of a traditional Niçoise salad — finely chopped and served to you beautifully in a tasty egg. With the best canned, sustainable tuna, it’s a hearty, super delicious appetizer or hors d’oeuvre. Thank you Wild Selections® for sponsoring this post. For a more … [Read more...]
Lavender-Rosemary Grilled Ribeye Steak
Though making this Lavender-Rosemary Grilled Ribeye Steak is quick and easy, it will taste like it took hours and incredible skill. It's absolutely bursting with aromatic, fresh and earthy flavors! Cooking with lavender puts a unique twist on recipes like this one. Don't know about you, but pretty flowers and good food … [Read more...]
Best Vegetarian Enchilada Recipe Ever!
The reason this is the Best Vegetarian Enchilada Recipe Ever is not only because of the delicious produce packed into the warm tortillas, but also because of the method in which the vegetables are cooked, and a secret, unexpected ingredient . . . .The first time I made these was right after a dessert party, when we … [Read more...]
GoWISE Air Fryer Gluten-Free Lemon Fried Chicken Recipe
Using next to no oil, this Air Fryer Gluten-Free Lemon Fried Chicken is crispy on the outside, and juicy on the inside, and it's chock-full of delicious, fresh flavors! This is a sponsored post brought to you by GoWISE USA. All opinions are my own, based on my experience with the product. Thank you for supporting my … [Read more...]
Cajun Shrimp Recipe with Citrus Cucumber Salsa
Spicy and refreshing all at once, this beautiful Cajun Shrimp Recipe with Citrus Cucumber Salsa is a show-stopping first course for your next dinner party!Have you ever bitten into something and you absolutely, positively couldn't help but moan a little? You already know about my obsession with Cara Cara's, so you … [Read more...]
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