Herbs de Provence Orange Roasted Chicken is always a crowd pleaser! The combination of the herbs with the tangy citrus, seeping into the succulent chicken, … [Read more...]
Comforting Savory Recipes
This is the umbrella for all of the savory recipes on Cooking On The Weekends -- from hors d'oeuvres and salads, through main courses and snacks.
Yellow Split Pea Burgers
Yellow Split Pea Burgers are so hearty and flavorful that they are loved by vegetarians and carnivores alike. Whether you serve this recipe at a summer … [Read more...]
Blackened Fish Tacos
Blackened Fish Tacos have a flavor combination that explodes with deliciousness. These soft tacos are spicy, cool, soft, crunchy, hearty and a touch sweet … [Read more...]
Olive Oil Poached Salmon
Olive Oil Poached Salmon has an incredibly delicious, succulent texture. It's excellent (and beautiful!) alongside salads and green vegetables like … [Read more...]
Lake Whitefish with Citrus Avocado Salsa
Lake Whitefish Recipes are especially delicious with a light, fresh salsa. The Citrus Avocado Salsa in this recipe is ideal with the crispy skin and … [Read more...]
Lemon Grilled Asparagus in Foil
Grilled Asparagus in Foil has just a few ingredients and big delicious flavors. It’s so easy to prepare and throw on the grill alongside your main course … [Read more...]
Crispy Bok Choy Chips
Crispy Bok Choy Chips are a huge hit in the healthy snacks arena. Crisped to perfection and seasoned with garlic, ginger and chili paste, you won't be able … [Read more...]
Root Vegetable Lasagna Recipe
This Root Vegetable Lasagna recipe is healthy, hearty and most importantly, incredibly delicious! Turnips, carrots and parsnips star in this recipe, which … [Read more...]
Cardamom Roasted Baby Carrot Recipe
One of my favorite baby carrot recipes, these are seasoned with the perfect amount of warming spices, and just enough honey to enhance the sweetness. … [Read more...]
Matzo Brei a la Florentine Recipe
Matzo Brei à la Florentine is essentially a Matzo Brei recipe with spinach. Since it's unleavened bread, recipes using Matzo crackers are very popular for … [Read more...]
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