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Home » Comforting Savory Recipes » Page 2

Comforting Savory Recipes

This is the umbrella for all of the savory recipes on Cooking On The Weekends -- from hors d'oeuvres and salads, through main courses and snacks.

Stuffed Honeynut Squash Recipe

November 22, 2020 By valentina 26 Comments

Caramelized Onion-Bacon & Cranberry Honeynut Squash Recipe -- Caramelized Onion-Bacon & Cranberry Honeynut Squash is one of the prettiest & most delicious Thanksgiving side dish recipes!

Stuffed Honeynut Squash Recipe is one of the prettiest, most unique and delicious Thanksgiving side dish recipes. Really, it's lovely for any meal during … [Read more...]

Filed Under: Gluten-Free, Savory, Holidays, Sides, Fall & Winter Favorites, Comforting Savory Recipes, Christmas, Thanksgiving Tagged With: bacon, caramelized onions, butternut squash, Honeynut squash, cranberries

Red Kuri Squash Soup Recipe

November 13, 2020 By valentina 25 Comments

Red Kuri Squash soup in a blue bowl

Red Kuri Squash Soup is rich, creamy and dreamy. Savory with a subtle touch of sweetness, and a little heat, it’s perfect for a fall and winter first or … [Read more...]

Filed Under: Vegetarian, Soups & Stews, Comforting Savory Recipes, Vegan Tagged With: Hokkaido Pumpkin, winter squash, orange squash, Red Kuri

Mexican Black Beans From Scratch

November 6, 2020 By valentina 20 Comments

close up of black beans with avocado slices and cilantro in green rimmed bowl

Mexican Black Beans from scratch are easy to make and great to have on hand for a delicious side dish, and for adding to all sorts of other recipes. A fine … [Read more...]

Filed Under: Vegetarian, Sides, Comforting Savory Recipes Tagged With: dried beans, avocado, garlic, onion, black beans, Cotija, epazote

Cabbage Stew with Turmeric

November 4, 2020 By valentina 34 Comments

Cabbage Stew with Turmeric is vegetarian and as hearty as stew with meat, and is as delicious as can be! Cooking with fresh turmeric is the key, and it's … [Read more...]

Filed Under: Soups & Stews, Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes, Vegan Tagged With: cabbage, tomatoes, carrots, turmeric, coconut water

Pickled Cabbage Recipe

October 22, 2020 By valentina 26 Comments

Magenta pickled cabbage in Mason jar with lid

This Pickled Cabbage Recipe is quick and easy to make, and awesome to have at the ready all the time. Fresh, tangy and subtly sweet, it's excellent in … [Read more...]

Filed Under: Vegetarian, Comforting Savory Recipes, Vegan, Sides Tagged With: sherry vinegar, quick pickled cabbage, green cabbage, red cabbage, red onions

Air Fryer Fried Chicken (Gluten-Free)

October 21, 2020 By valentina 148 Comments

Yellow rimmed bowl full with Air Fryer Gluten Free Lemon Fried Chicken breasts, with lemons in background.

Air Fryer Fried Chicken is gluten-free and seasoned with lemon and herbs. With next to no oil, it's crispy on the outside, and juicy on the inside. … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Product & Book Reviews, Chicken, Comforting Savory Recipes Tagged With: air frying, thyme, lemons, main course, fried chicken, air fryer

Kimchi Ramen Recipe with Egg

October 13, 2020 By valentina 7 Comments

Kimchi Egg Ramen Bowl Recipe

Kimchi Ramen Recipe with Egg is hot, spicy, and full of deep flavors. This main course hearty soup will warm you up on a fall or winter night.  Kimchi … [Read more...]

Filed Under: Entrées, Soups & Stews, Comforting Savory Recipes Tagged With: togarashi, cabbage, kimchi, how to make kimchi, ramen noodles, poached eggs

Cauliflower Bread with Gruyère

October 8, 2020 By valentina 17 Comments

three stacked slices of Cauliflower Bread with Gruyère on cutting board

This Cauliflower Bread with Gruyère is gluten-free, healthy and delicious. It’s perfect to toast for breakfast, to serve as a side dish or for … [Read more...]

Filed Under: Sides, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: thyme, garlic, avocado oil, gluten-free bread, almond flour, cauliflower

Fresh Herb Roasted Sunchokes

October 6, 2020 By valentina 22 Comments

Herb Roasted Sunchokes with fresh rosemary and oregano sprigs

Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side … [Read more...]

Filed Under: Gluten-Free, Savory, Vegetarian, Sides, Fall & Winter Favorites, Comforting Savory Recipes, Vegan Tagged With: sunflower chokes, root vegetables, sunchokes, Jerusalem Artichokes, roasted vegetables

Sous Vide Pork Tenderloin with Coffee Rub

September 30, 2020 By valentina 36 Comments

cross section of sous vide pork tenderloin on cuting board

Sous Vide Pork Tenderloin recipe with Coffee Rub will satisfy your taste buds in the most delicious way! It’s an excellent main course for a special … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: espresso, pork tenderloin, sous vide, coffee rub

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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