This Roasted Hatch Chile Bacon and Eggs recipe is over-the-top delicious for breakfast, brunch, lunch or dinner. It's the perfect way to celebrate Hatch … [Read more...]
Comforting Savory Recipes
This is the umbrella for all of the savory recipes on Cooking On The Weekends -- from hors d'oeuvres and salads, through main courses and snacks.
Hatch Chile Butter Recipe
You are going to want this Hatch Chile Butter Recipe at the ready. Its sweet-spicy flavor is fantastic to add to toast, pasta, chicken, fish, steak, corn, … [Read more...]
Tomato and Cucumber Salad with Lemon
Tomato and Cucumber Salad with Lemon is a delicious and refreshing summer lunch or side salad that's great with almost anything. With the addition of … [Read more...]
Steamed Artichokes with Lemon Beurre Blanc
Steamed Artichokes with Lemon Beurre Blanc are a fantastic appetizer for sharing, or a light first course. The lemony-buttery white wine sauce clings to … [Read more...]
Spicy Pickled Cucumbers Recipe
This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's a pretty successful rendition of the incredibly delicious Din Tai … [Read more...]
Cucumber Avocado Salad with Grapefruit
Cucumber Avocado Salad with Grapefruit is picturesque, fresh and delicious. It's a fantastic side salad with almost anything, and it makes for a lovely … [Read more...]
Purple Asparagus Recipe
Purple Asparagus Recipe with lime and shallots takes only 15-minutes, and it's as delicious as it is beautiful. This is a perfect vegan or vegetarian spring … [Read more...]
Hot Water Cornbread
Hot Water Cornbread is an old-fashioned type of cornbread that's ideal for soaking up saucy comfort food dishes likes stews and braised meats or vegetables. … [Read more...]
Herbs de Provence Orange Roasted Chicken
Herbs de Provence Orange Roasted Chicken is always a crowd pleaser! The combination of the herbs with the tangy citrus, seeping into the succulent chicken, … [Read more...]
Yellow Split Pea Burgers
Yellow Split Pea Burgers are so hearty and flavorful that they are loved by vegetarians and carnivores alike. Whether you serve this recipe at a summer … [Read more...]
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