Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Coconut Kohlrabi Lemon Soup
What is Kohlrabi? Have you heard of it? Through making this delicious, creamy Coconut Kohlrabi Lemon Soup, we’ll learn all about this unique and delicious vegetable, which is predicted to be big in 2018. As it's gaining in popularity, we're seeing more and more recipes with Kohlrabi. If you’ve been following Cooking … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
Caramelized Apple Brie Melt Recipe
Oh my goodness, this Caramelized Apple Brie Melt Recipe is so dreamy! Packed with fresh flavors and comforting textures, you won’t be able to get enough!On Sunday, my kids had a couple of (hungry) friends over, and since everyone had been eating Thanksgiving leftovers for a few days, I thought I’d mix it up a … [Read more...]
Oven Roasted Orange-Pecan Green Beans
As far as Thanksgiving green bean sides go, cooked to a golden crisp, these Oven Roasted Orange Pecan Green Beans, are far from ordinary. Not even close!With our cherished food holiday just a handful of days away, I thought I’d better throw out a new, quick and easy recipe for one of my favorite Thanksgiving green bean … [Read more...]
Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe
Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side dish, or can be added to salads and other recipes.Both my grandparents on my mom’s side never tasted a food they didn’t like the look of. My grandmother always hated … [Read more...]
Persimmon Prosciutto Pork Tenderloin Recipe
Persimmon Prosciutto Pork Tenderloin is an unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s bursting with sweet and savory flavors that will keep everyone coming back for more.We’ve started a new family tradition at my house. My dad comes over every … [Read more...]
Gluten-Free Almond Butter Bread Recipe
This Gluten-Free Almond Butter Bread recipe is also grain-free. And it’s still SO rich and delicious! It’s perfect toasted for breakfast or a snack. A few weeks ago I made Gluten-Free Macadamia Nut-Honey Bread, and it was such success, that I’ve been experimenting with other nut butters. There are a few reasons I … [Read more...]
Balsamic-Herb Cranberry Roasted Squash Recipe
Balsamic-Herb Cranberry Roasted Squash is an Thanksgiving side dish, that's lovely for the holiday season! It's full of beautiful, sweet and savory, fall and winter flavors.I think I might have actually closed my eyes after the first bite went in my mouth. “It’s SO good!” That was my first thought when I tasted this … [Read more...]
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