This Jalapeño Lime Vinaigrette recipe is creamy, tangy, spicy and sweet. It will spruce up every salad, and can also enhance all sorts of meat, chicken and … [Read more...]
Condiments, Dressings, & Sauces
From pestos and salad dressings, to pizza toppings and dessert sauces, the recipes here will enhance anything they’re added to.
Roasted Macadamia Nut Hummus Recipe
Roasted Macadamia Nut Hummus is based on the classic hummus recipe with a subtly sweet, delicious Hawaiian twist! Inspiration The very first thing my son … [Read more...]
Lemon Verbena Pesto Recipe
Lemon Verbena Pesto recipe, a twist on traditional pesto, is packed with fresh and delicious flavors. The texture is smooth and creamy, and the fragrance is … [Read more...]
Roasted Hatch Chile Pineapple Salsa Recipe
Sweet summer pineapple, blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this Roasted Hatch Chile Pineapple Salsa is fantastic with … [Read more...]
Tomato Feta Salsa Recipe for Meat
This Tomato Feta Salsa makes for an excellent snack with chips, and it's divine over grilled meat, chicken or fish! I love unique summer salsa recipes, and … [Read more...]
Espresso Chocolate Sauce Recipe
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon. … [Read more...]
How to Make Kimchi
Learning how to make Kimchi is fun and easy! Once you make it and have it on hand, you'll use it in all sorts of recipes. Making Kimchi has been on my … [Read more...]
Smoky Pasilla Enchilada Sauce
This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply … [Read more...]
Red Goddess Dressing or Sauce Recipe
This beautiful and delicious Red Goddess Dressing and Sauce is made with vibrant red peppers, red onion, garlic, fresh herbs and spices. It can also be used … [Read more...]
Compound Butter with Sage and Squash
This Compound Butter with Sage and Squash will bring depth and warm flavors to anything it's added to. Spread it on bread, melt it over steak, or baste a … [Read more...]
