Entrées Archives | Page 3 of 18 | Cooking On The Weekends

Lavender-Rosemary Grilled Ribeye Steak

April 12, 2018 By valentina 31 Comments

Though making this Lavender-Rosemary Grilled Ribeye Steak is quick and easy, it will taste like it took hours and incredible skill. It's absolutely bursting … [Read more...]

Best Vegetarian Enchilada Recipe Ever!

April 4, 2018 By valentina 35 Comments

The reason this is the Best Vegetarian Enchilada Recipe Ever is not only because of the delicious produce packed into the warm tortillas, but also because … [Read more...]

GoWISE Air Fryer Gluten-Free Lemon Fried Chicken Recipe

March 22, 2018 By valentina 137 Comments

Using next to no oil, this Air Fryer Gluten-Free Lemon Fried Chicken is crispy on the outside, and juicy on the inside, and it's chock-full of delicious, … [Read more...]

Lemon Marinated Fioretto Salad Recipe

March 13, 2018 By valentina 21 Comments

Flowering cauliflower, known as Fioretto, is a fun, delicious new cauliflower variety in town. I made this Lemon Marinated Fioretto recipe to introduce it … [Read more...]

Smoky Chipotle Breakfast Nachos With Eggs

March 5, 2018 By valentina 30 Comments

Breakfast Nachos with Eggs! Or a Nacho Casserole. Call it what you will, but could there be anything better!? Chipotle Breakfast Nachos are topped with eggs … [Read more...]

Vegetarian Mint Stir Fry With Homemade Tofu Noodles

February 24, 2018 By valentina 17 Comments

Fresh mint recipes explode with flavor! This healthy Vegetarian Mint Stir Fry is made hearty with delicious homemade tofu noodles. It can be prepared … [Read more...]

Spinach-Sausage Stuffed Spaghetti Squash Recipe

February 16, 2018 By valentina 21 Comments

You guys! This Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! This entrée is gluten-free, low-carb, and still rich and hearty. It delivers a … [Read more...]

Rosemary Prosciutto Cheesy Idaho® Potatoes

February 6, 2018 By valentina 14 Comments

Rosemary Prosciutto Cheesy Idaho® Potatoes is a rich, creamy and oh-so dreamy comfort food dish! It’s a take on traditional Funeral Potatoes, and my … [Read more...]

Grilled Coffee Balsamic Flank Steak Recipe

February 1, 2018 By valentina 23 Comments

The deep and rich flavors of the unique steak marinade in this Coffee Balsamic Flank Steak seep in over many hours, making it a truly special dish, with … [Read more...]

Welsh Rarebit Recipe: “Cheese Concoction”

January 4, 2018 By valentina 17 Comments

Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served … [Read more...]