Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other. Okonomiyaki is a Japanese savory pancake that contains a wide variety of ingredients. Okonomi is Japanese for as you like, and I took that quite literally. This is my rendition of a Yakisoba Omelet. And although … [Read more...]
Cilantro Shrimp Burgers with Smoky Chipotle-Lime Guacamole
Cilantro Shrimp Burgers are a super unique twist on a burger. Topped with a delicious smoky guacamole recipe, they're bursting with interesting, fresh flavors and are great for lunch, dinner, and outdoor summer parties. This post contains Amazon affiliate links for your convenience at no additional cost to you. I'm … [Read more...]
How to Peel and Devein Shrimp: A Photographic Guide
If time allows when you're cooking, starting from scratch is always best. And in the case of peeling and deveining shrimp it can save you money -- shrimp per pound is considerably more expensive if the work has been done for you. Makes perfect sense, but it's really easy to do yourself, and from my experience, it's … [Read more...]
Mahi Mahi Stuffed Hatch Chiles & Tomato Lime Sauce
Mahi Mahi Stuffed Hatch Chiles & Tomato Lime Sauce is perfectly flaky fish, spicy hatch chilies laced with a smoky roasting flavor, a super thin crispy seasoned crust, and a fresh tomato sauce to have with each bite. This is a recipe where the process is as beautiful as the result. I encourage you to look through … [Read more...]
Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette
This Cabbage Steamed Salmon Recipe is a beautiful and elegant way to present salmon. Cabbage with salmon is one of those perfect culinary combinations -- the textures, the colors, the flavors, it's all perfect together.He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual … [Read more...]
Snow Pea Shoot Smoked Salmon Potato Stacks
Have you ever seen a prettier plant on a plate? Pea shoots are definitely one of my favorite greens that appear in the spring. They taste like peas -- only in the form of tender leaves and beautiful, delicate tendrils. I adore them! In salads, wraps, stir-fry recipes -- oh, and in "stacks!" ;-) I wrote this … [Read more...]
Light Spring & Summer Fish Stew Recipe
A 30-minute stew that's healthy, beautiful and full of fresh flavors.So it's not quite summer, I know. However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly … [Read more...]
Wasabi Glazed Seared Ahi Tuna Hors d’Oeuvre Recipe
The Wasabi Glazed Seared Ahi Tuna Hors d'Oeuvre recipe is as delicious as it is pretty. It's sweet, spicy and fresh -- all at once. Suitable for any occasion or party, this super impressive recipe can be made in only twenty minutes. What's not to love? What makes the Wasabi Glazed Seared Ahi Tuna Hors d'Oeuvre … [Read more...]
Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company
Cooking Salmon in olive oil creates a most delicious, succulent texture. You'll never want your salmon any other way!This is not a sponsored post -- as always I only write about things I love. I've been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list -- thanks to … [Read more...]
Cajun Spiced Fish Taco Recipe
Simply put, these tacos are an explosion of delicious flavors, and you'll want to savor every bite. They're refreshing, tangy and spicy. Starting with the Spicy Pickled Cabbage (pictured below), I shared on Saturday, I did my best to recreate the mind-blowing fish tacos I had at Hale I'A Da Fish House in … [Read more...]
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