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Home » Meat » Page 6

Meat Recipes

From spicy meatballs and grilled steaks, to comforting stews and mouth-watering burgers — this collection of recipes includes beef, pork, lamb and then some.

Blueberry Balsamic Braised Brisket Recipe

November 24, 2013 By valentina 27 Comments

Blueberry Balsamic Braised Brisket is a must-try, unique brisket recipe for the holidays! If you've never had blueberries with brisket, you're missing out, … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Soups & Stews, Comforting Savory Recipes Tagged With: dinner, thyme, blueberries, brisket, entrées, #littlebluedynamos, blueberry council

Sesame Orange Steak Salad Recipe

October 4, 2013 By valentina 24 Comments

Sesame Orange Steak Salad is an absolutely delicious entrée salad! Easy to whip up, it's beautiful, hearty and good for you!I love entrée salads. Salads … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Salads, Comforting Savory Recipes Tagged With: orange juice, steak, sesame oil, sesame seeds, Naval oranges

Pickled Tomato-Pulled Pork Tacos

February 23, 2013 By valentina 10 Comments

Pickled Tomato-Pulled Pork Tacos are always a hit. They include two amazing ingredients: Perfect Spiced Pulled Pork and Pickled Tomatoes. You won't be able … [Read more...]

Filed Under: Meat, Entrées, Holidays, Comforting Savory Recipes, Cinco de Mayo Tagged With: avocados, Mexican food, entree, gluten-free, cilantro, corn tortillas, pickled tomatoes, pulled pork, tacos

Korean Pear Marinated Steak

November 8, 2012 By valentina 2 Comments

Korean Pear Marinated Steak is full of delicious sweet and savory Asian flavors. Fabulous with a side of refreshing slaw, it's perfect for an indoor or … [Read more...]

Filed Under: Meat, Entrées, Comforting Savory Recipes Tagged With: pears, togarashi, soy sauce, sesame oil, Korean pears, steaks, rib-eye steaks

Steak Potato Taquitos Recipe

March 7, 2012 By valentina 6 Comments

two small steak potato taquitos on a white plate

Steak Potato Taquitos are a unique gluten-free recipe that everyone loves. Thinly sliced potatoes are "wrappers" for deliciously seasoned Flank steak. These … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: tomatoes, gluten-free, garlic, flank steak, cumin, cinnamon, honey, idaho potatoes, potatoes, taquitos, Russets

Sausage and Chicken Cassoulet Recipe

January 27, 2012 By valentina 9 Comments

Sausage and Chicken Cassoulet Recipe is a delicious take on a traditional cassoulet. The long cooking time and combination of rich spices, aromatic herbs … [Read more...]

Filed Under: Meat, Entrées, Soups & Stews, Comforting Savory Recipes Tagged With: chicken, roasted garlic, thyme, rosemary, onion, smoked paprika, pancetta, sausages, cannellini beans, cassoulet, Castelvetrano Olives, green olives

Grilled Mediterranean Marinated Flank Steak

June 10, 2011 By valentina 6 Comments

Grilled Mediterranean Marinated Steak is seasoned with beautiful herbs including rosemary, oregano and thyme. After soaking in the Mediterranean steak … [Read more...]

Filed Under: Meat, Entrées, Comforting Savory Recipes Tagged With: gluten-free, garlic, thyme, lemon juice, oregano, lemon zest, rosemary, yogurt, flank steak, cayenne pepper

Plantain Empanadas Recipe with Picadillo

May 16, 2011 By valentina 13 Comments

Plantain Empanadas Recipe with Picadillo is served with Mango Salsa. Plantain empanadas are subtly sweet, and with the spices and fresh ingredients, the … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: salsa, tomatoes, plantains, Cinco de Mayo, garlic, onion, skirt steak, cumin, chipotles, raisins, capers, almond meal

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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