This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own. Imagine you're standing in the … [Read more...]
Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company
Cooking Salmon in olive oil creates a most delicious, succulent texture. You'll never want your salmon any other way!This is not a sponsored post -- as … [Read more...]
Los Angeles Times’ The TASTE 2014
I was given a press pass for The Taste -- as always, all opinions are my own. Labor Day weekend I went to the Los Angeles Times, The TASTE, held at … [Read more...]
Hale I’A Da Fish House in Kawaihae, Hawaii: It’s Where the Locals Eat
I love, LOVE, trying the local food when I'm traveling. When we were in Hawaii on the Big Island last month, I was on a hunt for the best local food I … [Read more...]
Melon Avocado Salad Recipe
This Melon Avocado Salad is every bit as tasty as it is pretty. Its delicate flavors blend perfectly together with avocado oil to form a scrumptious, light … [Read more...]
Kona Coffee: Mountain Thunder in a Cloud Forest
Ever heard of a Cloud Forest? How about a Peaberry bean? Or the Kona Belt? Visiting the award winning, certified organic Mountain Thunder Kona Coffee … [Read more...]
Cookbook Giveaway! Everyday Thai Cooking
Though I’d love for you to take your time, if you want to jump to the bottom of the post to enter this awesome cookbook giveaway, I won’t be … [Read more...]
Introducing Christina’s Cucina
Have you ever had a friend who you really wanted to introduce to another friend because you knew they'd be a great match? (And no, I'm not setting you up … [Read more...]
The Beauty of Baroda Farms and the Sangria Artichoke
A couple of days ago I saw one of the most stunning sites I'd ever seen. A Sangria artichoke field. I would have believed it if you told me I was in … [Read more...]
Roasted Fresno Pepper Pesto Recipe
This Roasted Fresno Pepper Pesto recipe is a unique pesto that can serve as a dip, a spread, or a sauce, to beautifully enhance just about anything it's … [Read more...]
