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Home » Vegetarian » Page 20

Vegetarian Recipes

From beautiful pasta dishes and unique pizzas, to hearty casseroles and main course salads, there’s a vegetarian recipe here for everyone!

Cream of Potato and Chestnut Soup Recipe

December 9, 2011 By valentina 14 Comments

Cream of Potato and Chestnut Soup is a super hearty, rich and creamy soup with no cream! It's full of delicious warming spices and is absolutely divine in … [Read more...]

Filed Under: Comforting Savory Recipes, Vegetarian, Soups & Stews, Fall & Winter Favorites Tagged With: yukon gold potatoes, thyme, cayenne pepper, idaho potatoes, asiago cheese, one-pot meals

Growing Kale and When to Plant it

November 20, 2011 By valentina Leave a Comment

Growing kale in your own backyard is easier than you might think. The folks at Urban Fig are going to teach us! An I'm offering up a couple of the best kale … [Read more...]

Filed Under: Vegetarian, Assorted Other Goodies Tagged With: backyard farming, urbanfig, kale, kale pesto, carol carimi acutt, farming, garden

Vegan Sweet Potato Soup with Crispy Shallots

November 6, 2011 By valentina 5 Comments

Apple-Sweet Potato Soup with Shallot "Croutons"

Vegan Sweet Potato Soup with Crispy Shallots is lovely for any fall day, and it makes an especially lovely first course for Thanksgiving. Inspiration for … [Read more...]

Filed Under: Soups & Stews, Gluten-Free, Savory, Holidays, Vegetarian, Comforting Savory Recipes, Vegan, Fall & Winter Favorites, Thanksgiving Tagged With: rosemary, apples, thyme, shallots, sage, sweet potatoes, Marsala wine, Fuji apples, marjoram

Apricot Glazed Carrots

September 27, 2011 By valentina 4 Comments

APricot Glazed Carrots on gold-rimmed plate with a plate of meatballs in the background.

Apricot Glazed Carrots are a perfect vegetarian side dish for Rosh Hashanah or any other meal. They're tender, sweet and make for a beautiful … [Read more...]

Filed Under: Sides, Gluten-Free, Savory, Holidays, Vegetarian, Comforting Savory Recipes Tagged With: chives, carrots, butter, rosh hashanah, small plates, jewish holiday, glazed, arpicots

Roasted Cauliflower with Annatto Seed Oil

September 26, 2011 By valentina 4 Comments

Roasted Cauliflower with Annatto Seed oil is every bit as delicious as it is pretty.  All of the natural sugars in the vegetable come out as it slowly … [Read more...]

Filed Under: Sides, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: caramelized, dinner party, sweets, roasting, cauliflower, annato seeds, natural food coloring, rosh hashanah, small plates, holiday, vegetarian, main course

Roasted Butternut Squash Chili

September 19, 2011 By valentina 16 Comments

Roasted Butternut Squash Chili is the perfect vegetarian, one-pot meal for cooler weather. As delicious as it is pretty, it's full of warming spices and … [Read more...]

Filed Under: Soups & Stews, Entrées, Vegetarian, Comforting Savory Recipes Tagged With: cumin, avocados, tomatoes, cinnamon, chili powder, kidney beans, one pot meal, chili recipe, butternut squash

Tomato Basil Salad – How to Peel Tomatoes

September 2, 2011 By valentina 6 Comments

This Tomato Basil Salad recipe is the perfect dish to celebrate a summer garden. In making this recipe you learn how to peel tomatoes and why sometimes it's … [Read more...]

Filed Under: Salads, Vegetarian, How To (Cooking Techniques), Assorted Other Goodies, Spring & Summer Favorites Tagged With: garlic, heirloom tomatoes, basil, red onion, thai basil, goat cheese, balsamic vinegar

Melon Salad Recipe with Yuzu Dressing

July 13, 2011 By valentina 5 Comments

Cucumber-Melon-Salad-Recipe-with-Yuzu-Jalapeno-Dressing

This Melon Salad  with a Yuzu Dressing explodes with fresh, sweet and tangy flavors. It's a delightful and refreshing first course or light … [Read more...]

Filed Under: Salads, Spring & Summer Favorites, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: grapefruit, red onion, cucumber, honey kiss, sugar kiss, golden kiss, yuzu fruit, yuzu juice, jalapeño, melon

Grapefruit-Avocado Salad Recipe

May 27, 2011 By valentina 14 Comments

Grapefruit-Avocado Salad is one of those really impressive salad recipes that is quick and easy to make. It's picturesque, fresh and super delicious!  … [Read more...]

Filed Under: Spring & Summer Favorites, Salads, Vegetarian, Comforting Savory Recipes Tagged With: avocado, grapefruit, pistachios, blue cheese, edible flowers, champagne

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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