This is a sponsored post by Cacique Inc. and Society Culinaria. As always, all opinions are my own.
My work can’t get much better than tasting my way through all of the delicious Cacique products. I have been loving creating recipes with them!
And this recipe combines two of my favorites: beef chorizo and Enchilado cheese.
If you’ve never tried either of these, you’re missing out on a whole lot of deliciousness. And when you mix them together — oh my!
The spicy zest and earthiness of the chorizo sitting beneath the creamy, melting Enchilado with its hints of paprika, is out of this world.
This is a fantastic comfort food meal for dinner or for a relaxed weekend lunch. The whole family should love it. While the chorizo is spicy enough for those who enjoy a bit of heat, it’s not so spicy that kids won’t love it, too.
The recipe for this scrumptious Chorizo Enchilado Melt is being featured here on the Cacique USA blog.
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I’ll jump over. GREG
Thanks, Greg. 🙂
Love making my own chorizo – but need some recipes (like this one) to use with it! Yay – thanks, Valentina!
How awesome that you make your own chorizo! Would love to know your secrets. 🙂