Everyday Thai Cooking is packed with bright and delicious, authentic dishes from Katie Chin. You will love having this cookbook in your culinary library. I’ve had a lot of fantastic culinary opportunities come my way, and I especially love cookbook launch parties and signings.
It’s fun to meet the authors, see their cooking demos, and of course be treated to delicious food prepared from recipes in their books.
Everyday Thai Cooking
When Melissa’s Produce invited me to meet Katie Chin to celebrate her newest book, Everyday Thai Cooking, I jumped at the chance. And I’m so glad I did because it was lovely and Katie is absolutely delightful! It’s easy to see how passionate she is about food, family, and sharing her vast knowledge of Asian cuisine.
Fortunately Melissa’s sent me home with a generous bag of Asian produce, because the event was so inspiring that I started cooking almost immediately. The results are in the image below. (Click on the titles beneath it for the recipes/posts.)How to Use Lemongrass ~ Thai Inspired Mahi Mahi ~ Garlicky Coconut Gai Lan
These ideas came to me merely from being with Katie for an hour — just imagine what her cookbook, Everyday Thai Cooking is filled with!
Here’s a peek inside . . .
There are endless, mouthwatering, beautiful, and authentic Thai recipes.
If you’ve ever thought Asian cooking could be daunting, Katie will change your mind, as her step by step recipes are super clear and easy to follow.
And another peek . . .
In addition to the recipes, there is a “How To” section, a “Tools and Utensils” section, and a section that takes the mystery out of Thai ingredients. This is so helpful!
Katie grew up in the kitchen cooking with her mom, an award-winning restauranteur.
This is not a sponsored post, as always I only write about things I love. I’d love for you to learn more about Katie and check out all of her delicious recipes in Everyday Thai Cooking.