This is a sponsored post by Cacique Inc. and Society Culinaria. As always, all opinions are my own.
The new year is off to a fantastic start for Cooking on The Weekends! As a food blogger, one of the best things that can happen is when a brand you already know and love wants to work with you.
I’m super excited to share that I’ll be creating a few recipes for Cacique — the #1 brand of Mexican-style cheeses, chorizos, and cremas. And I’m hoping to inspire you to try them with these recipes.
Can you tell just from looking at these warm and hearty ingredients, that my first recipe for Cacique is a super delicious comfort food dish? This vegetarian recipe incorporates Ranchero Queso Fresco and Crema Mexicana, and my whole family loves it. (Kids included!)
You can get the recipe for Fire Roasted Pasilla Mushroom Squash Gratin here on the Cacique blog.
Enjoy!
nancy buchanan says
February 18, 2015 at 8:13 amAbsolutely gorgeous Valentina!!! This sounds scrumptious – love Cacique too!!!
valentina says
February 20, 2015 at 11:56 pmThanks so much, Nancy. xo
Nancy Eisman says
February 18, 2015 at 1:53 pmAs always your photos are gorgeous. Congrats on the new partnership – they’re lucky to have you!
valentina says
February 20, 2015 at 11:55 pmNancy, you are just the sweetest. Thank you for the kind words. xoxo
Coco in the Kitchen says
February 20, 2015 at 1:21 pmCacique is good stuff and I love, love, love roasted poblanos.
This is one I have to try this w/end.
Thanks, Valentina! xo
valentina says
February 20, 2015 at 11:51 pmThank you Colette. Love these peppers, too. Have a lovely weekend! 🙂
David says
February 21, 2015 at 10:12 amI love Cacique products – and am so glad they are easily found here in Tucson! Looking forward to all your creations! xo
valentina says
February 21, 2015 at 10:43 pmThanks, David. So happy you can find their products are so readily available near you. 🙂