My mom called this a Hollywood Egg. Some call it Toad in the Hole, Eggs in a Basket . . . . what do you call it? This is my mom’s Hollywood Eggs recipe made with an onion bagel, no less! 
Over the years, my mom has been famous for many different things: her amazing design and decorating skills, planting trees on every street in our town, her ability to speak her mind, just being cute, and her cooking, for sure!
Oh, and you can’t walk down a street with her without learning that her gardening clippers are in her purse so she can spontaneously clip a flower she likes — not to put on display, but to root and grow more of.
Geraniums were one of my mom’s favorites. I’m lucky enough to have this pretty color in my backyard.
What’s in a Hollywood Egg?
Today’s breakfast dish is called by some “egg n’ the hole” among other names, but in my parents’ house, it was always called a Hollywood Egg, and my mom always made it with an onion bagel — never a slice of bread.
It was also always made with butter, garlic salt, and a whole lotta love.
My mom is also famous for her brisket, her lemonade, and her Thanksgiving stuffing — among other wonderful foods.
I hope you love my mom’s Hollywood Eggs recipe.
Enjoy!
More delicious egg recipes:
- Portuguese Sausage Mushroom Omelet
- Chipotle Breakfast Nachos with Eggs
- Potato Crusted Prosciutto Eggs Florentine
Hollywood Eggs
Ingredients
- 2 teaspoons unsalted butter
- ¼ teaspoon finely minced garlic
- 1 whole onion bagel, cut in half
- 2 large eggs
- about 1 tablespoon of your favorite cheese, grated (I use Gruyère)
- salt and freshly ground black pepper
Instructions
- Prep bagel. Use a small serrated knife or a round cutter to cut at least ½ inch around the center hole of the bagel. You will have two little circles with a hole in the middle -- my mom called these the "bonus pieces." (They're my favorite part.)
- Sauté bagel. Over medium-low heat, melt the butter with the garlic in a medium-sized sauté pan. Add the bagel halves and the two "bonus pieces," round side up, to the pan. Let these sauté until they are golden brown, about 2 minutes. Remove the bonus pieces and set them aside.
- Add eggs. Flip the bagels over and crack one egg into each hole of the bagel halves. Sprinkle with salt, pepper, and cheese. Let the eggs cook until your desired doneness. I cook mine for about 4 minutes or so -- just until the whites solidify. If you prefer an over easy egg, you can flip them once you're certain the bottom has cooked enough to have formed a seal.
- Serves immediately.
Notes
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Dorothy at Shockinglydelicious says
That is genius! Once again, you are brilliant!
valentina says
Thanks so much, Dorothy! 😀
Lana says
Beautiful, Valentina! My husband makes these eggs-in-the-hole for breakfast, but they are very simple, plain, and bland (he is not that creative in culinary arts:) I like your mom’s take on this dish much better and we all LOVE onion bagels!
I took care of my mom’s geraniums in Serbia. She has white and red ones and they are everywhere! Our mothers are similar in so many ways, and I am not surprised that we like each other:)
Have a great weekend!
valentina says
I love your comment Lana — and I know I would love your mom. xl
Jeanne @JollyTomato says
Awww….When I was growing up back East my mom used to make a square version of this (with regular bread) that we called “Eggs in a Frame.” I guess we weren’t as glamorous as you L.A. folks! : )
Love your gorgeous Friday flowers, as always!
valentina says
Eggs in a Frame is such a cute name for this! My mom doesn’t remember where she first heard these as being called Hollywood Eggs. 😉 Thanks for your sweet comment, Jeanne!
Christian says
The bowl of Lucky Charms I had this morning doesn’t seem so yummy now that I see this wonderful creation. It looks amazing!
valentina says
Thanks, Christian! I have to tell you that Lucky Charms are a delicious childhood memory of mine. 😉
sippitysup says
Eggs that good deserve to go Hollywood. GREG
PAUL says
I made “Hollywood eggs” this morning and they were the elegant glittering starlets of our breakfast. My one word review is “Yum”.
valentina says
Thanks, Paul!!
Lorne says
We have made something similar for years. We call them “toads in a hole”. Usually making them with Homepride wheat bread. But the bagel concept takes them to a “hole” new level. (pun intended!)
valentina says
Lorne, “toads in the hole” is so cute! 😀