Have you ever had a friend who you really wanted to introduce to another friend because you knew they’d be a great match? (And no, I’m not setting you up on a blind date.)
In this case, Christina of Christina’s Cucina is one friend, and all of you, my readers, are another — and I’m so excited to introduce you to her because I just know how much you’ll love all of her beautiful culinary creations.
courtesy of Christina at Christina’s Cucina
Not only is Christina a delightful friend I’ve made through the cooking world, but her site has always been high on my list.
Christina’s 100% Italian. (For me, that alone is often an indication of a great cook.) Add to that, she was born in Scotland and her father had fish and chip shop in Glasgow — and the cooking becomes becomes very interesting.
Whether it’s her perfectly glazed Petit Fours, How to Make a “Proper” Cup of Tea, or her mom’s Mushroom and Black Olive Stuffed Artichokes, there’s perfection throughout. And I love that so many of Christina’s recipes are accompanied with a bit of history — the origins of certain dishes, who in her family she learned them from, or about the ingredients she’s used.
courtesy of Christina at Christina’s Cucina
The Chocolate Petit Fours are one of my favorites. Just look at them! I was lucky enough to try these, and let me tell you — they tasted every bit as amazing as they looked.
courtesy of Christina at Christina’s Cucina
And how lovely is this scene? How much do you want to picnic with Christina?
After visiting visiting an artichoke farm together, with a few other food bloggers, I learned about this artichoke recipe. I can tell you first hand how incredible it is!
I don’t want to give an more away — so please take a stroll over to Christina’s Cucuina to find out more about this truly fantastic, cook, photographer, traveler, writer.
Christina says
Oh Valentina, I am so honored and flattered by this post! Thank you so much for your kind words, and you know that the feeling is mutual! Thanks for making my day!! CC
Breeze Nyoni says
Hi there, thanks to be in associated with you from Valentina, and for the recipes that I will be getting from you.
Regards.
Breeze
Breeze Nyoni says
Hi again,l love Italian classic dishes- please provide me with new trends.
Regards
Breeze
Christina says
You are most welcome, Breeze! Thank you for following along! CC
valentina says
Absolutely my pleasure — you’re easy to boast about! xo V
Del's cooking twist says
Great article. Christina is exactly as you describe her, I’m glad to know her too. Her culinary adventures is like travelling in time across the cultures.
valentina says
Thanks, Del! I agree with you completely. 🙂
Patricia@FreshFoodinaFlash says
Love you both ladies. Glad to be in company with you and enjoy your beautiful websites.
Christina says
Thank you, Patricia! xx
valentina says
Awww, thank you Patricia! Right back atcha.
Erika {In Erika's Kitchen} says
I couldn’t agree more – Christina’s recipes are drop-dead delicious. 🙂
Christina says
Aww…thanks, Erika! 😉
Dorothy at Shockingly Delicious says
In addition to the other accolades, Christina’s recipes are gorgeous and her food styling is sublime. Christina, you rock! I would come to YOUR restaurant any day!
David says
I think Christina found me through your blog quite a while ago, and I have been a fan of hers ever since. Her posts are wonderful, and she is a very helpful colleague! Thanks for being such a good matchmaker, Valentina!
valentina says
So happy you two hit it off. 😉