A most excellent vegetarian side dish or snack, these Oven Baked Zucchini Chips are crispy on the outside, soft on the inside and packed with deliciousness! I love zucchini chips with Parmesan, it’s what gives them an extra punch of flavor.
Quick, Easy and Delicious
I’ve written many recipes for different publications over the years, and this one is featured on Momtastic. They’re a parenting site, so the recipes are typically quick, easy, and kid-friendly — and like everything here on Cooking On The Weekends, my ultimate goal is that they be super delicious!
This is one I just had to share with you here. My family has been eating these “chips” like they are going out of style!
What’s in this recipe?
- panko breadcrumbs
- Parmesan cheese
- garlic powder, paprika, thyme, salt
- all-purpose flour
There’s something about zucchini chips with Parmesan that will keep you coming back for more.
To Dip or Not to Dip
Zucchini chips with Parmesan are lovely with a delicious yogurt-lime dipping sauce, and they’re absolutely fabulous on their own, too. I generally don’t dip them in anything because garlic, paprika and thyme crust is heavenly.
You’ll find the recipe for the oven baked Zucchini Chips here on Momtastic.
Enjoy every last crispy and delicious chip!
A couple more recipes with zucchini: