A most excellent vegetarian side dish or snack, these Oven Baked Zucchini Chips are crispy on the outside, soft on the inside and packed with deliciousness! I love zucchini chips with Parmesan, it’s was give them an extra punch of flavor. If you’re starving, scroll to the bottom to jump to the recipe. 🙂
If you’ve been hanging out on Cooking On The Weekends for a while, you probably know that I am a regular recipe contributor for the food section at Momtastic. I’ve been writing for them for about seven years! Since they’re a parenting site, the recipes are typically quick, easy, and kid-friendly — and like everything here on Cooing On The Weekends, my ultimate goal is that they be super delicious!
This is one I just had to share with you here. My family has been eating these “chips” like they are going out of style!
I’ve made them three times since I first wrote the recipe, which was only about a week ago! There’s just something about zucchini chips with Parmesan that will keep you coming back for more. And more!
Zucchini chips with Parmesan are lovely with the Lemon Yogurt Dipping Sauce I made to go with them, which has a slight kick to it — though my 10-year-old son would tell you to use Ranch dressing, and my 13-year-old might tell you to use ketchup (GASP!).
I don’t dip them in anything because the crust is heavenly, flavored with garlic, paprika and thyme.
You’ll find the recipe for the oven baked Zucchini Chips here on Momtastic.