A most excellent vegetarian side dish or snack, these Oven Baked Zucchini Chips are crispy on the outside, soft on the inside and packed with deliciousness! I love zucchini chips with Parmesan, it’s what gives them an extra punch of flavor. If you’ve been hanging out on Cooking On The Weekends for a while, you probably know that I am a regular recipe contributor for the food section at Momtastic.
Quick, Easy and Delicious
I’ve been writing for them for about seven years. Since they’re a parenting site, the recipes are typically quick, easy, and kid-friendly — and like everything here on Cooking On The Weekends, my ultimate goal is that they be super delicious!
This is one I just had to share with you here. My family has been eating these “chips” like they are going out of style!
What’s in Oven Baked Zucchini Chips?
- panko breadcrumbs
- Parmesan cheese
- garlic powder, paprika, thyme, salt
- all-purpose flour
I’ve made them three times since I first wrote the recipe, which was only about a week ago! There’s just something about zucchini chips with Parmesan that will keep you coming back for more. And more!
To Dip or Not to Dip
Zucchini chips with Parmesan are lovely with a Lemon Yogurt Dipping Sauce I made to go with them, which has a slight kick to it.
That said, they’re absolutely fabulous on their own, too. I don’t dip them in anything because garlic, paprika and thyme crust is heavenly.
What’s in the Lemon Yogurt Dipping Sauce?
- plain yogurt
- lemon juice
- paprika, cayenne pepper, salt
You’ll find the recipe for the oven baked Zucchini Chips here on Momtastic.
Enjoy every last crispy and delicious chip!
A couple more recipes with zucchini: