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    Home » Roasted Pepper French Fry Soup

    Roasted Pepper French Fry Soup

    Oct 19, 2012 · by Valentina · 17 Comments

    This post may contain affiliate links.

    Jump to Recipe

    This Roasted Pepper French Fry Soup is everything you want in a comfort food. It's French Fry Soup, after all! It's rich, flavorful, warming . . . . . and healthy! Roasted Pepper French Fry Soup in a stirped bowl with small pile of fries on top

    A little math equation for you:  

    Fresh flavors + wonderful textures + warming spices = a delicious and perfect puréed soup.

    That's exactly what's going on here, and can be translated to:

    Sweet, smoky peppers + plus potato + a bit of cumin and chipotles = Roasted Pepper French Fry Soup.

    Inspiration

    The inspiration for this soup was quite simply my Smoky Chipotle Parmesan French Fries. I really wanted to make a soup with a similar flavor profile.

    pile of Smoky Chipotle French Fries on Parchment

    This French Fry Soup is more or less a soup version of those delicious fries.

    How to Make a Creamy Soup

    I always love adding Idaho Yukon Gold potatoes to my puréed soups, as they add an incredible creamy richness, and are a great way to thicken the consistency.

    Using potato eliminates any need or desire to add cream. While I particularly love the Yukon Golds, almost any potato variety will do the trick.

    Rice works similarly in puréed soups.

    What's in this recipe?

    We've covered a few of the ingredients, but this list will help you get a feel for the flavor.

    • olive oil
    • onion
    • garlic
    • cumin
    • Chipotle peppers in adobo sauce
    • potatoes
    • roasted peppers
    • vegetable stock
    • maple syrup
    • Smoky Chipotle Parmesan French Fries

    Pot full with roasted yellow peppers.

    Recipe Tips

    • I love roasting my own peppers -- however, to save time, you can always purchase jarred roasted, peeled and seeded peppers. If you do choose to make your own, you can do so up to 4 days ahead of time.
    • You can make the fries before starting the soup, or while it's simmering.
    • The color of your soup will vary, depending on the color of the peppers and the color of the stock you use.

    I hope you enjoy every last spoonful (and fry!) of this French Fry Soup recipe.

    Roasted Pepepr Potato Soup Recipe - Topped with Chipotle Parmesan Fries - it's divine!

    Roasted Pepper French Fry Soup

    Valentina K. Wein
    This Roasted Pepper French Fry Soup is everything you want in a fall or winter meal. It's rich, flavorful, warming and healthy!
    *Please note that you should roast the peppers and make the Smoky Chipotle Parmesan French Fries before beginning.
    5 from 5 votes
    Print
    Prep Time 10 mins
    Cook Time 35 mins
    Roasting Peppers & Making Fries 1 hr
    Total Time 1 hr 45 mins
    Course Soup, First Course
    Cuisine American
    Servings 6
    Calories 350 kcal

    Ingredients
     
     

    • 2 tablespoons olive oil
    • 1 cup yellow onion, roughly chopped
    • 1 tablespoon garlic, roughly chopped
    • ¾ teaspoon ground cumin
    • 2 teaspoons chipotles in adobo sauce
    • 1¼ pound Idaho Yukon Gold potatoes, peeled, roughly chopped
    • 2¾ pounds roasted yellow or red bell peppers (click here for How to Roast Peppers)
    • 5 cups vegetable stock
    • 1¼ teaspoon salt
    • 2 teaspoons maple syrup
    • 1 whole recipe Smoky Chipotle Parmesan French Fries (click here for the recipe)

    Instructions
     

    • Cook onion and garlic with cumin and chipotles.Coat the bottom of a medium to large stock pot with the olive oil and place it over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Stir in the cumin and chipotles in adobo sauce and cook for about a minute, to combine the flavors.
    • Add potato and peppers. Add the potato and roasted peppers (here's how to roast, peel and seed the peppers). Mix all of the ingredients together and cook for about 5 minutes.
    • Add stock, simmer. Add the stock and turn the heat to high. Bring the soup to a boil, then immediately turn the heat to low, cover the pot, and simmer until the potato chunks are tender (they should easily slide off of fork prongs) -- about 30 minutes.
    • Blend. Use an immersion blender or powerful standing blender to purée the soup until it’s as smooth as possible. Stir in the salt and syrup and stir to blend.
    • Garnish. Garnish each serving of soup with a small handful of the Smoky Chipotle Parmesan French Fries.

    Notes

    Calorie count is only an estimate.
    Keywords fall and winter soups, vegetarian comfort foods
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Reader Interactions

    Comments

    1. Colette @ JFF!

      October 19, 2012 at 11:05 pm

      Fries w soup?
      Girl, you're a genius!

      Reply
      • valentina

        October 20, 2012 at 6:00 am

        Colette - you are so sweet 🙂

        Reply
    2. Kaye Kittrell

      October 20, 2012 at 3:23 am

      You are making my mouth water, and I just had a big bowl of my from-scratch chicken soup. Wow, the photography, recipe and your description just makes me want to start cooking!! 🙂 - Kaye

      Reply
      • valentina

        October 20, 2012 at 6:00 am

        Thank you so much, Kaye!! 🙂

        Reply
    3. May I have that recipe

      October 21, 2012 at 12:02 am

      Looks awesome! Love the fries 🙂

      Reply
    4. Dannii

      February 05, 2019 at 12:27 pm

      Fries in soup ? I am totally on board with that. Sounds amazing.

      Reply
      • valentina

        February 05, 2019 at 12:53 pm

        Yay, jump on board! 😉 Hope you try it. Thanks!

        Reply
    5. Helen @ family-friends-food.com

      February 05, 2019 at 12:47 pm

      I love the idea of french fries with soup! This sounds fab 🙂

      Reply
      • valentina

        February 05, 2019 at 12:54 pm

        It is! Thanks for visiting and hope you try it.

        Reply
    6. Mike Hultquist

      February 05, 2019 at 1:38 pm

      You totally had me at roasted pepper soup, but fries added in? YES! What a perfect combo! Loved this. Thanks!

      Reply
      • valentina

        February 06, 2019 at 7:32 pm

        Thanks so much! Hope you give it a try. 🙂

        Reply
    7. Noelle

      February 05, 2019 at 1:49 pm

      Wow this looks amazing!

      Reply
      • valentina

        February 06, 2019 at 7:32 pm

        Thanks!

        Reply
    8. Kelly Anthony

      February 05, 2019 at 1:57 pm

      French fries in soup is such a great idea! I have never heard of it but excited to try something new.

      Reply
      • valentina

        February 06, 2019 at 7:33 pm

        It's delicious. Hope you love it!

        Reply
    9. Michelle Giroux

      October 21, 2020 at 6:22 am

      How about putting this in a crock pot?

      Reply
      • valentina

        October 21, 2020 at 12:51 pm

        Hi Michelle. Thanks for writing in. I haven't made this recipe in a crock pot, but it should work well. I'd follow directions for another similar soup, made in a crock pot. Enjoy! 🙂 ~Valentina

        Reply

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