This Vegetable Pot Pie is amazing any time, and today we’re making it for a Passover Potluck. The vegetables are roasted to perfection and fill a delicious gluten-free crust made from potatoes. There’s nothing quite as comforting as a savory pie for dinner!
This Vegetable Pot Pie is healthy, hearty and delicious!
Gluten-Free Potato Crust
It’s gluten-free, made with a wonderful potato latke-like crust. Oh yes, it’s like one big delicious latke — one that’s filled with scrumptious vegetables that have been roasted to sweet perfection.
This is a beautiful centerpiece for your Passover table, and lovely to brink to a potluck.Of course, it’s delicious every day, special holiday or not! 😉
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It’s full of rich history, delicious recipes and lots of love. Really, what more could you want?
Get the Vegetable Pot Pie Recipe
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