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Home » After Eight mints

Individual Grasshopper Mousse Pies

March 8, 2020 By valentina 34 Comments

Individual Grasshopper Mousse Pies Recipe -- A three-ingredient, super delicious, minty mousse with a perfect chocolate crust, is a divine no-bake St. Patrick's Day dessert!

Grasshopper Mousse pie with a chocolate crust is an unexpected, super fun and delicious dessert. You can't go wrong with After Eight Mints in the recipe. … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: After Eight mints, chocolate, Creme de Menthe, fresh mint, Grasshopper pie, mousee, St. Patrick's Day recipes


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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