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Home » allspice

Chicken Butternut Squash Lasagna

November 15, 2019 By valentina 18 Comments

Chicken Butternut Squash Lasagna doesn't contain pasta -- the gluten-free lasagna noodles are thin strips of butternut squash. It's one of the most unique … [Read more...]

Filed Under: Fall & Winter Favorites, Entrées, Gluten-Free, Savory, Chicken, Comforting Savory Recipes Tagged With: butternut squash, gluten-free, balsamic vinegar, cinnamon, comfort food, lasagna, allspice, spinach

Perfect Spiced Pulled Pork Recipe

October 22, 2018 By valentina 38 Comments

Perfect Spiced Pulled Pork, in pieces in a teracotta bowl.

This Perfect Spiced Pulled Pork Recipe is a labor of love. A love of the most succulent and flavorful pork ever! A love of your house being filled with the … [Read more...]

Filed Under: Meat, Entrées, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: allspice, Mexican food, Latin food, cinnamon, smoked paprika, brine, boston butt, pork shoulder, Perfect Pulled Pork, dry spice rub, cloves, pulled pork

Glazed Pineapple Guava Bread

October 19, 2018 By valentina 25 Comments

Three slices of Glazed Pineapple Guava Bread on an Italian ceramic, gold-rimmed plate, surrounded by fresh green guavas.

Glazed Pineapple Guava Bread is a quick bread (AKA short bread), and if we're being honest, that means cake! This sweet, subtly tropical-flavored bread is … [Read more...]

Filed Under: Breakfast & Brunch, Comforting Sweet Recipes Tagged With: cake, allspice, short breads, quick breads, pineapple guavas, crushed pineapples

Gruyère-Spinach Potatoes Au Gratin Recipe

April 23, 2018 By valentina 24 Comments

1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.

This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the … [Read more...]

Filed Under: Entrées, Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes Tagged With: starches, entree, gluten-free, thyme, onion, Gruyère cheese, butter, idaho potatoes, nutmeg, potatoes, dinner, half and half, allspice, white pepper, main courses, gratin


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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