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Vegetarian Cassoulet Recipe

March 15, 2019 By valentina 54 Comments

Vegetarian Cassoulet in a white pie dish.

This Vegetarian Cassoulet Recipe is one of the best vegetarian comfort food recipes ever! It's a vegetarian twist on a classic dish, packed with hearty and … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Soups & Stews, Vegan & Vegetarian Tagged With: artichoke hearts, black kale, cannellini beans, carrots, kale, Lacinto kale, onion, oregano, roasted garlic, sherry, thyme, tomatoes, vegan, vegetable stock, vegetarian

Grilled Mediterranean Burgers Recipe

February 13, 2019 By valentina 34 Comments

Grilled Mediterranean Burger in a bun with tomato, lettuce, onion and avocado.

These Grilled Mediterranean Burgers are easy to whip up and are packed with fresh, delicious flavors. Perfect for indoor or outdoor grilling, this burger … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Gluten-free, Meat Tagged With: almond meal, artichoke hearts, burgers, dinner party, entree, Feta, garlic, gluten-free, grilling, kalamata olives, lunch, oregano, rosemary, sun-dried tomatoes

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.