Idaho Potato-Asiago Muffins with Herbs de Provence are incredibly aromatic and bursting with the flavors of rosemary, thyme oregano and lavender. Using Yukon Gold potatoes in the batter, the texture is soft and delicate, and you will keep coming back for more.Who knew that my going to Campblogaway last May would ever … [Read more...]
Cream of Chestnut-Potato Soup Recipe
A friend of mine recently asked me what Friday Flowers is all about, and if I cook with the flowers. No, I don't. (Well, very rarely -- Nastursiums for example, are tasty and edible.) However, Friday Flowers is really about how certain flowers make me think about certain foods. And on most Friday's, I share these … [Read more...]
Asiago Cheese Bread Recipe (from Bella’s Breadbox)
I can't very well serve you all of the salads we've been making this week without a delicious, rustic, crusty loaf of bread, to go along with them! And this bread my friends, is not to be missed! My dear friend Elizabeth of Bella's Breadbox has done it again. Remember her story about how she became the amazing baker … [Read more...]
Grilled Mediterranean Burgers Recipe
These Grilled Mediterranean Burgers are easy to whip up and packed with fresh, delicious flavors. Perfect for a summer barbecue, this burger can be served on a bun, in a lettuce wrap or solo.As promised. . . here is the meat for your BBQ -- in the form of Grilled Mediterranean Burgers! The days of summer are … [Read more...]
