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Home » Asian food

How to Peel and Pit Lychee Fruit

July 15, 2020 By valentina 9 Comments

fresh lychee being poured out of a bowl with wood background

Learning how to peel and pit lychee fruit is easier than it might seem. This lovely and unique, tropical fruit, native to China, is a delicate, sweet treat. … [Read more...]

Filed Under: How To (Cooking Techniques) Tagged With: Asian food, fruits, lychees, vietnamese food, how to


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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