Whenever I add the words smoky or grilled to a recipe title, it automatically sounds delicious. Though these words aren't necessarily interchangeable, the they often go hand in hand. When you grill food it adds a nice char, and with the char, comes smoky flavors. Now that summer's here (well in a few weeks, … [Read more...]
Lemon Roasted Baby Artichoke and Avocado Salad Recipe with Sherry Vinaigrette
This weekend was highly unusual around here. The kitchen was quiet! No simmering, no braising, no chopping, and no stirring. (In fact, we even got Indian take-out one night -- yum!) You see, on Saturday morning we collected our newest family member, Maple. It was a very busy weekend and we're all in love. … [Read more...]
