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Black Garlic Pappardelle Pasta Recipe

February 28, 2020 By valentina 33 Comments

Black Garlic Pappardelle Pasta Recipe

Black Garlic Pappardelle Pasta highlights the unique and delicious flavor of the often mysterious black garlic. This is a beautiful, vegetarian, main course … [Read more...]

Filed Under: Entrées, Vegetarian, Comforting Savory Recipes Tagged With: roasted garlic, shallots, black garlic, Pappardelle pasta, fermented garlic


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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