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Home » black kale

Vegetarian Cassoulet Recipe

March 15, 2019 By valentina 70 Comments

Vegetarian Cassoulet in a white pie dish.

This Vegetarian Cassoulet Recipe is one of the best vegetarian comfort food recipes ever! It's a vegetarian twist on a classic dish, packed with hearty and … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Soups & Stews, Vegan, Vegetarian Tagged With: artichoke hearts, black kale, cannellini beans, carrots, kale, Lacinto kale, onion, oregano, roasted garlic, sherry, thyme, tomatoes, vegetable stock


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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