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Home » blue cheese

Persimmon Salad with Honey Pistachios

December 11, 2020 By valentina 21 Comments

close up of Persimmon salad on blue and white china platter

Persimmon Salad with Honey Pistachios is as delicious as it is beautiful! With blue cheese, creamy balsamic dressing, and cranberries in the mix, this … [Read more...]

Filed Under: Salads, Holidays, Vegetarian Tagged With: cayenne pepper, blue cheese, dried cranberries, fuyu persimmons, persimmons, pistachios, honey

Grilled Little Gem Lettuce Salad

March 5, 2020 By valentina 16 Comments

Little Gem Lettuce Salad with avocado slices on white plate

Grilled Little Gem Lettuce Salad offers a unique flavor that’s smoky and delicious. With avocado and a balsamic glaze, your guests won’t be able to get … [Read more...]

Filed Under: Comforting Savory Recipes, Salads, Vegetarian Tagged With: balsamic glaze, blue cheese, little gem lettuce, little gems

Blue Cheese Grilled Peaches

August 14, 2019 By valentina 22 Comments

Kerrygold Cashel Blue Grilled Peaches with Honey-Balsamic Glaze

Blue Cheese Grilled Peaches with Balsamic Glaze are sweet, savory and a truly decadent seasonal dish for summertime. An appetizer or a dessert, this dish … [Read more...]

Filed Under: Comforting Sweet Recipes, Spring & Summer Favorites Tagged With: blue cheese, balsamic glaze, fruits, Cashel Blue, peaches, stone fruits

Tomato Onion Blue Cheese Salad

July 4, 2017 By valentina 22 Comments

Summer Tomato Sweet Onion and Blue Cheese -- A simple salad recipe, full seasonal summer flavors, that’s as delicious as it is beautiful.

Tomato Onion Blue Cheese Salad is simple, full of seasonal summer flavors, and is as delicious as it is beautiful.   Hopefully you’re very … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-Free, Savory, Salads, Spring & Summer Favorites, Vegetarian Tagged With: basil, Big Island, blue cheese, Hawaii, heirloom tomatoes, Kona Inn, Maui onions, summer tomatoes


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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