This Summer Tomato-Sweet Onion Salad with Blue Cheese is simple, full of seasonal summer flavors, that’s as delicious as it is beautiful. Please excuse my absence. Hopefully you’re very hungry for a new recipe! And this one just so happens to be a lovely appetizer to serve at your July 4th barbecue! And with a … [Read more...]
Kerrygold Cashel Blue Grilled Peaches with Honey-Balsamic Glaze
So you know how I love one-pot meals? Well I'm learning that I also love one-fruit meals. (I totally made that term up -- if you think of a better way to put it, please let me know.) You see, if a fruit has a pit, you can remove it and fill it with layers upon layers of ingredients, creating something beautiful … [Read more...]
Roasted Kale Sprout Salad with Pickled Beets, Mandarins & Spicy Pecans
Once again, good things seem to come in small packages. A cross between Russian Red Kale and Brussels Sprouts, Kale Sprouts look like a tiny head of kale . . . until you slice them in half, at which point they resemble a brussels sprout. Delicious and simply gorgeous, either way. Grown in California, Kale Sprouts … [Read more...]
Chicken-Grape Salad with Sautéed Potatoes, Sweet Spiced Pecans and Lemon-Mustard Dressing
Did you know you can invite people (presumably friends or family) over for a meal and serve only salad? It's true! You could consider salad to be a "one-pot meal" of sorts! Okay, let's be realistic, I wouldn't serve just salad without a nice, rustic loaf of bread, drinks and of course, a fantastic … [Read more...]
Winter Persimmon Salad with Honey Glazed Pistachios and Blue Cheese
Winter Persimmon Salad with Honey Glazed Pistachios and Blue Cheese is so festive and delicious -- it's perfect for the holiday season!Did you know that just like a bowl of chili, a salad can also be a comfort food!? It's so true! And this Winter Persimmon Salad is a perfect example. This salad is rich with flavor … [Read more...]
Grapefruit-Avocado Salad Recipe
This Grapefruit-Avocado Salad is picturesque, fresh and super delicious! While you can whip it in only twenty minutes, it's impressive enough to serve at a dinner party! Welcome, everybody, to my first "Friday Flowers!" Flowers inspire me greatly -- and different flowers make me think about different … [Read more...]
