Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like "the very best," I mean my very best, right? Though I'd be delighted if they were known to be the very best. ;-) I love everything about pumpkins. Their natural beauty, delicious … [Read more...]
Best Mother’s Day Brunch Recipes
And by "best," I mean my favorites. And by "Mother's Day," I mean a perfect excuse to make one of my favorite brunch recipes! (Not that you should ever need an excuse to eat fantastic food!) 1. Chocolate Hazelnut-Banana Waffles {Gluten-Free Recipe} 2. Buttermilk Baked French Toast with Bacon & Eggs 3. … [Read more...]
12 Most Popular Recipes of 2013
Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it's full of traffic most of the time. Nobody likes it! Ever! There is one place though, where I actually LOVE traffic. You heard me . . . LOVE! Right here, my friends -- on Cooking On The Weekends! All of … [Read more...]
Buttermilk Baked French Toast Recipe with Bacon & Eggs
This Buttermilk French Toast is hands down the best baked French toast recipe of all time! It's rich, creamy, a bit crisp, and instead of having your bacon and eggs on the side, they're both baked right into the deliciousness! You know that bite of French toast drizzled with maple syrup, that gets a bit of the yolk … [Read more...]
Chai Spiced Maple Pumpkin Bread Pudding Recipe
Fall flavors, warming spices, and pure comfort -- from start to finish, they're all whipped up and baked together in one dish, perfectly sweetened with maple syrup. Maple is one of my favorite flavors, and this couldn't be a more ideal brunch recipe for this time of year. It can be made ahead of time and is easily … [Read more...]
French Toast Bread Pudding Recipe
Have you ever been in a restaurant and tasted something so incredibly good that you just couldn't leave without finding out how it was made? Sometimes I'm only curious about the cooking technique or about the ingredients used -- but there was one occasion when I was desperate to know everything. Oddly enough, … [Read more...]
