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Home » brussels sprouts

Hazelnut Brown Butter Brussels Sprouts

November 2, 2019 By valentina 15 Comments

Roasted Brown Butter Hazelnut Brussels Sprouts in small red casserole dish with title on top

Hazelnut Brown Butter Brussels Sprouts have a delicious nutty and subtly sweet flavor. They're pretty much impossible not to love!  You really … [Read more...]

Filed Under: Holidays, Sides, Fall & Winter Favorites, Comforting Savory Recipes, Vegetarian, Thanksgiving Tagged With: brussels sprouts, butter, vegetarian, hazelnuts, side dish, sides, lemon, Thanksgiving, Thanksgiving side dish

Shaved Brussels Sprouts with Prosciutto

October 26, 2019 By valentina 44 Comments

Shaved Brussles sprouts with Prosciutto on a white, yellow-rimmed plate

Shaved Brussels Sprouts with Prosciutto is a pretty recipe that's a little salty, a little sweet, and incredibly tasty. This is one of my favorite brussels … [Read more...]

Filed Under: Holidays, Sides, Fall & Winter Favorites, Thanksgiving Tagged With: prosciutto, brussels sprouts, dried cranberries, Thanksgiving sides, grated burssels sprouts

Cheesy Pancetta Brussels Sprouts Bake

November 9, 2018 By valentina 30 Comments

Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.

Cheesy Pancetta Brussels Sprouts Bake is a comfort food through and through. It’s a great side dish but it’s also hearty enough to be a whole meal!I miss my … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-Free, Savory, Holidays, Thanksgiving Tagged With: dinner, sides, pancetta, one pot meal, comfort food, side dishes, Parmesan, brussels sprouts, Gruyere

Beet Kale Sprout Salad with Mandarins

March 6, 2013 By valentina 11 Comments

Roasted Kale Sprout Salad with Pickled Beets and Mandarines

Beet Kale Sprout Salad with Mandarins is made with kale sprouts, also known as Lollipop Kale or Lollipop Sprouts. This dish is as delicious as it is … [Read more...]

Filed Under: Gluten-Free, Savory, Vegetarian, Comforting Savory Recipes, Salads Tagged With: blue cheese, kale, brussels sprouts, pickled beets, kale sprouts, caramelized pecans, spiced pecans, Russian Red Kale


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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