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Home » Cacique

Potato Chorizo Hand Pies Recipe

June 21, 2016 By valentina 36 Comments

Chorizo-Potato Spiced Sesame Hand Pies -- It's packed with Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and it's all inside a flaky, buttery, sesame crust. One won't be enough!

Potato Chorizo Hand Pies are a savory, comforting and scrumptious meal for any time of year!  They're packed with delicious Cacique® Pork Chorizo, … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Product & Book Reviews, Comforting Savory Recipes Tagged With: pork, chorizo, cilantro, russet potatoes, hand pie, lemon, sesame seeds, pies, Cacique, Panela cheese, empenada

Tortilla Chip Crusted Chicken Strips

March 29, 2016 By valentina 39 Comments

Spiced Tortilla Crusted Baked Chicken Strips Recipe with Zesty Lime Crema - With a crispy, gluten-free, spicy crust, and a refreshing, zesty sauce, these succulent chicken strips are beyond delicious!

Tortilla Chip Crusted Chicken Strips are succulent, gluten-free and are served with Honey-Lime Crema -- a refreshing, zesty sauce. This will always draw a … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-Free, Savory, Chicken Tagged With: gluten-free, chicken strips, limes, lime juice, tortilla chips, chili powder, Cacique, crema Mexicana, chickent tenders, zest, uin, shile powder, dips and suaces

Mango-Avocado Salad with Panela Croutons

April 11, 2015 By valentina 9 Comments

CACIQUE-Mango-Avocado Salad with Panela "Croutons" and Chipotle Crema Mexicana-pink-green-gold-ceramic bowls | cookingontheweekends.com

Mango-Avocado Salad with Panela Croutons is drizzled with delicious Chipotle Crema Mexicana. It's a main course salad that also works as a side or first … [Read more...]

Filed Under: Salads, Comforting Savory Recipes, Product & Book Reviews, Vegetarian Tagged With: avocados, mangoes, chipotle chile peppers, Cacique, Panela cheese, crema Mexicana, entree salad, salads, first course

Cacique: Family-Quality-Integrity-Authenticity

March 19, 2015 By valentina 8 Comments

CACIQUE-Immersion event-family de cardenas | COOKINGONTHEWEEKENDS.COM

The success of Cacique Inc. is due greatly in part to their four pillars logo that represents family, quality, integrity and authenticity. This is their … [Read more...]

Filed Under: Product & Book Reviews, Assorted Other Goodies Tagged With: #GoAutentico, Cacique, cremas, cheeses, chorizos, Mexican flavors, Gilbert de Cardenas, food blogger plant tour

Chorizo Enchilado Melt

March 16, 2015 By valentina 4 Comments

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This Chorizo Enchilado Melt recipe combines the delicious smoky and earthy chorizo with the creamy, melting Enchilado cheese. It's out of this … [Read more...]

Filed Under: Meat, Comforting Savory Recipes, Entrées Tagged With: sandwich, chorizo, avocados, tomatoes, dinner, comfort food, beef, Cacique, Enchilado cheese, lunch

Roasted Pasilla Mushroom Squash Gratin

February 17, 2015 By valentina 8 Comments

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

Roasted Pasilla Mushroom Squash Gratin is made with Cacique Ranchero Queso Fresco and Crema Mexicana. It explodes with flavor, and is a wonderful comfort … [Read more...]

Filed Under: Entrées, Vegetarian, Fall & Winter Favorites, Comforting Savory Recipes, Gluten-Free, Savory Tagged With: pasillas, oregano, vegetarian, butternut squash, Cacique, meatless, chile pappers, cream Mexicana, Queso Fresco, cilies


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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