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Home » Cambodian pepper

Kampot Pepper Seared Ahi Tuna

May 7, 2013 By valentina 39 Comments

Sliced Pepper Seared Ah Tuna with chopsticks

Kampot Pepper Seared Ahi Tuna is truly special for a couple of reasons. First, the bold and delicious Kampot Pepper is from the Pepper Project, and second, … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fish & Seafood, Gluten-Free, Savory Tagged With: ahi tuna, Cambodian pepper, Kampot Pepper, main course, Pepper crusted fish, seafood, Seared Ahi


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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