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Home » capers

Niçoise Deviled Eggs Recipe

April 16, 2018 By valentina 18 Comments

Niçoise Deviled Eggs Recipe

This Niçoise Deviled Eggs Recipe delivers all of the flavors of a traditional Niçoise salad — finely chopped and served to you beautifully in a tasty egg. With the best canned, sustainable tuna, it’s a hearty, super delicious appetizer or hors d’oeuvre. Thank you Wild Selections® for sponsoring this post. For a more … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Gluten-free Tagged With: albacore tuna, appetizers, capers, deviled eggs, hors d'oeuvres, kalamata olives, nicoise, shallots, wild selections white albacore tuna

Albacore Nicoise Salad Cups with Honey-Lemon Dressing

October 4, 2017 By valentina 19 Comments

Albacore Nicoise Salad Cups with Honey-Lemon Dressing

Delicious, healthy and beautiful Niçoise Salad Cups --  a lovely display of fresh ingredients!My parents bought their house, where my dad still lives, over 50 years ago. They’ve always been so fortunate to have wonderful neighbors.  I’m not talking about just nice — I’m taking about really … [Read more...]

Filed Under: Comforting Savory Recipes, Fish & Seafood, Gluten-free, Salads Tagged With: albacore tuna, avocados, capers, dill, first course, hard boiled eggs, honey, lemons, main course, Nicoise salad, olives

15 Over-The-Top-Delicious Easter Brunch Menu Ideas

March 30, 2017 By valentina 14 Comments

15 Over-The-Top-Delicious Easter Brunch Menu Ideas

Easter Sunday is the perfect day for brunch!  These 15 Over-The-Top-Delicious Easter Brunch Menu Ideas have everything from a bright spring salad and beautiful fresh citrus, to unique and colorful eggs and scrumptious French toast bread pudding. There's something here for everyone!  I think my dad has turned not one, … [Read more...]

Filed Under: Assorted Other Goodies, Breakfast & Brunch, Holidays, Recipe Roundups Tagged With: asparagus, avocado toast, bacon, banana bread, beets, best brunch recipes, blueberries, butter, capers, deviled eggs, dill, Easter brunch, egg whites, eggs, french toast, frittatas, ginger, gluten-free, grapefruit, Kerrygold Cashel Blue, lemons, marbled eggs, muffins, Parmesan, pickled eggs, salads, shallots, vanilla, waffles

The Best Smoked Salmon Deviled Eggs Recipe

March 20, 2016 By valentina 36 Comments

The Best Smoked Salmon Deviled Eggs Recipe

The Best Smoked Salmon Deviled Eggs include absolutely everything you want in a bagel, cream cheese & lox, minus the bagel. These beauties are an explosion of flavor & make for a perfect hors d'oeuvre or brunch item for the spring holidays.Tis' the season! For eggs, that is!  Easter Sunday is in just one … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Breakfast & Brunch, Comforting Savory Recipes, Gluten-free Tagged With: appetizers, capers, deviled eggs, dill, Easter recieps, egg recipes, hors d'oeuvres, Mother's Day brunch, smoked salmon, tomatoes

Tomato & Feta Salsa Recipe for Meat or Chicken

August 4, 2015 By valentina 4 Comments

Tomato & Feta Salsa Recipe for Meat or Chicken

This Tomato-Feta Salsa makes for an excellent snack with chips, and it's divine over a meat of chicken entrée. At the super delicious and delightful Summertime Garden Party I went to, my friend Judy made a Mint and Feta Salsa.  It was outstanding, and I'd never before thought of adding cheese to a salsa. It was … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Condiments, Dressings, & Sauces, Gluten-free, Vegan & Vegetarian Tagged With: balsamic vinegar, basil, capers, condiments for meat, feta cheese, heirloom tomatoes, salsas, sauces, summer recipes, summer tomatoes

Cuban Chicken Stew Recipe with Alcaparrado

April 9, 2014 By valentina 12 Comments

Cuban Chicken Stew Recipe with Alcaparrado

This Cuban Chicken Stew has ingredients found in Alcaparrado, which you'll learn all about as you read on. It's a hearty, comforting stew that's bursting with delicious flavors.New culinary word or the day: alcaparrado.  Have you ever heard of it?  I hadn't either, until a few days ago when I read a Cuban recipe in the … [Read more...]

Filed Under: Chicken, Comforting Savory Recipes, Entrées, Gluten-free Tagged With: Alcaparrado, capers, chicken, comfort foods, Cuban food, dinner, entree, idaho russet potatoes, limes, main course, one-pot meals, orange juice, raisins, Spanish olives, stews

Lemony Tomato Caper Marinated Mahi Mahi Recipe

December 18, 2013 By valentina 14 Comments

Lemony Tomato Caper Marinated Mahi Mahi Recipe

I don't know about you, but this time of year is so incredibly busy for me, I feel like I'm just going, going, going -- and then going some more! I have to make an effort to slow down, and take time out to enjoy a meal with friends and family.  And there's no better time then in the heart of comfort food … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fish & Seafood, Gluten-free Tagged With: capers, comfort food, fish, lemon zest, lemons, Mahi Mahi, one pot meal, seafood, shallots, stew, tomatoes

California King Salmon Recipe with Lemon-Caper Pesto and Zucchini

August 3, 2012 By valentina 15 Comments

California King Salmon Recipe with Lemon-Caper Pesto and Zucchini

I'm generally pretty laid back. I hang out in my sweats, I wear flip-flops or Uggs, and I love to have casual dinner parties on my sofa, where I serve a cozy one-pot meal! While I didn't put heels on or anything, (let's not get too crazy), I did recently make a "fancy" dinner.  Oh, it's fancy alright. This … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fish & Seafood Tagged With: California King Salmon, capers, dinner, entree, fish, lemon-caper pesto, lemons, main course, pesto, salmon, Wild-Caught salmon, zucchini

Lemon Caper Pesto Recipe

August 2, 2012 By valentina 3 Comments

Lemon Caper Pesto Recipe

It was a typical summer day for my boys and me. For my boys, there was a lot of Lego building, a lot of art, and a brief dip in the pool down the road. For me, there was a lot of Lego clean-up, a lot of cleaning art detritus, a brief dip in the pool down the road -- and slipping in and out of the kitchen to  … [Read more...]

Filed Under: Comforting Savory Recipes, Condiments, Dressings, & Sauces, Vegan & Vegetarian Tagged With: capers, condiments, dill, lemons, meyer lemons, Parmesan cheese, pesto, pine nuts, sauces, snacks

Cannellini Bean-Tuna Salad Recipe Recipe with Lemon-Caper Balsamic Vinaigrette

January 23, 2012 By valentina 6 Comments

Cannellini Bean-Tuna Salad Recipe Recipe with Lemon-Caper Balsamic Vinaigrette

This is such a hearty and healthy main course salad or side dish!My sons are in a Lego phase. My husband's in a rowing phase. And, my friends, I am in a Cannellini bean phase.  I know, it's sort of funny.  The rowing, that is. ;-) I'm really having fun experimenting with these super delicious beans. Cooking … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Fish & Seafood, Salads Tagged With: balsamic vinegar, basil, brunch, canellini beans, capers, cooking dried beans, dinner, entree, lemon juice, lunch, Piquillo peppers, red onion, roasted peppers, salads, side dish, tuna

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I am Valentina — a chef, a Los Angeleno, and a mom. Read more about my love of food and cooking.

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  • “How To”
  • Let’s Work Together
  • Recipes
    ▼
    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
      ▼
      • Christmas
      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
    • Meat
    • Salads
    • Sides
    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
  • Weekend Special
  • Press
  • Contact