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Home » Castelvetrano Olives

Sausage Chicken Cassoulet

February 5, 2022 By valentina 17 Comments

Cassoulet in terra cotta ramekin with one bite on a fork

Sausage Chicken Cassoulet is a delicious take on a traditional cassoulet. Slow cooking and a combination of rich spices, aromatic herbs and hearty … [Read more...]

Filed Under: Comforting Savory Recipes, Entrées, Meat, Soups & Stews Tagged With: cannellini beans, cassoulet, Castelvetrano Olives, chicken, green olives, onion, pancetta, roasted garlic, rosemary, sausages, smoked paprika, thyme

Warm Castelvetrano Olives Recipe

December 10, 2014 By valentina 10 Comments

Warm Castelvetrano Olives | cookingontheweekends.com

Warm Castelvetrano Olives recipe is an amazing, super quick and impressive appetizer to prepare. There's just something magical about warm olives!  You … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes, Vegetarian Tagged With: appetizers, Castelvetrano Olives, extra virgin olive oil, hors d'oeuvres recipes


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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