Mexican Chocolate Spice Cookies are little bites of melted chocolate, a subtle kick of heat, and a whole lot of sweetness. Delicious for Cinco de Mayo, or any day! I have three points I want to discuss. First, the recipe, second a Mexican restaurant I love, and third, the coffee mug in the pictures. The timing for … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
Gruyère Spinach Dip Recipe with Spices and Artichokes
Gruyère Spinach Dip is full of artichokes, spices and delicious flavors. It's a true comfort food that's perfect for fall. Imagine the best spinach dip and the best artichoke dip mixed together to make one over-the-top dip. Let me set this up for you . . . It’s a cool fall afternoon and you’re craving a super … [Read more...]
Cinco de Mayo Recipes: Spicy Cilantro Deviled Eggs
Don't think just because I've been eating Chocolate Peanut Butter Truffles and delicious cheesecake recently, that I've forgotten about the most nutrient dense vegetable on the planet! Cilnatro!Oh no, no. I still work cilantro into my meals regularly. I love these Spicy Cilantro Deviled Eggs! They're as packed … [Read more...]
Chopped Mexican Salad with Pepitas & Honey-Chipotle Dressing
Chopped Mexican Salad with Pepitas & Honey-Chipotle Dressing is a delicious, hearty main course salad, that is truly a festival of fresh Mexican flavors! It's perfect for a summer picnic, on a buffet table, or along side tacos or burritos. Our Mexican food fest continues. This Mexican salad with pepitas will be … [Read more...]
