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Baked Feta with Olives and Roasted Peppers

October 17, 2019 By valentina 22 Comments

Baked Feta with Olives and Roasted Peppers with fresh oregano in a terra cotta dish

Baked Feta with Olives and Roasted Peppers is served sizzling hot, and is a ridiculously delicious and easy appetizer to prepare. Perfect for sharing before … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes Tagged With: oregano, cheese, appetizers, roasted peppers, Mexican oregano, kalamata olives, baked feta

Happy Cows at Bootsma Dairy Farm

January 6, 2015 By valentina 17 Comments

cows at a California Dairy Farm Tour

Exploring and learning at the Bootsma California Dairy Farm was an experience I won't soon forget. Some cows are eating, some are being milked, some are … [Read more...]

Filed Under: Product & Book Reviews, Assorted Other Goodies Tagged With: cheese, California Milk Advisory Board, Real California Milk, Thrifty Ice Cream, Bootsma Dairy Farm


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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