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Home » cheese

Baked Feta with Olives and Roasted Peppers

October 17, 2019 By valentina 18 Comments

Baked Feta with Olives and Roasted Peppers with fresh oregano in a terra cotta dish

Baked Feta with Olives and Roasted Peppers is served sizzling hot, and is a ridiculously delicious and easy appetizer to prepare. Perfect for sharing before … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Comforting Savory Recipes Tagged With: appetizers, baked feta, cheese, kalamata olives, Mexican oregano, oregano, roasted peppers

Communing with Happy Cows

January 6, 2015 By valentina 17 Comments

California Dairy Farm Tour, Thrifty Ice Cream and Happy Cows | cookingontheweekends.com

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own. Imagine you're standing in the … [Read more...]

Filed Under: Assorted Other Goodies, Reviews Tagged With: Bootsma Dairy Farm, California Milk Advisory Board, cheese, Ketchum, Real California Milk, Rite Aid, Thrifty Ice Cream, yogurt

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I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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  • “How To”
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    • Appetizers, Hors d’Oeuvres & Snacks
    • Breakfast & Brunch
    • Chicken
    • Condiments, Dressings, & Sauces
    • Beverages
    • Entrées
    • Fish & Seafood
    • Gluten-free
    • Holidays
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      • Cinco de Mayo
      • Thanksgiving
      • Valentine’s Day
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    • Soups & Stews
    • Vegan & Vegetarian
  • About Valentina
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