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Garlicky Coconut Gai Lan Recipe

July 12, 2014 By valentina 17 Comments

This pretty, bright Gai Lan recipe features a generous amount of garlic and lemongrass -- and both bring it to another level with their beautiful flavor and … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Sides, Vegan & Vegetarian Tagged With: chinese broccoli, chinese kale, gai lan, quick and easy side dishes, side dish, superfoods, vegan, vegetarian

Gai Lan Soup Recipe with Egg

January 29, 2014 By valentina 16 Comments

This healthy Gai Lan Soup Recipe with Egg is as nourishing, comforting and as delicious as it looks!Affiliate links are for your convenience. As an Amazon … [Read more...]

Filed Under: Comforting Savory Recipes, Gluten-free, Soups & Stews, Vegan & Vegetarian Tagged With: Asian food, chile paste, chinese broccoli, Chinese food, chinese kale, chinese new year, gai lan, hard boiled eggs, how to hard boil eggs, miso paste, miso soup, sambal oelek, soups, stews

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.