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Home » Cinco de Mayo

Top Recipes for Cinco de Mayo

May 3, 2020 By valentina 18 Comments

Roasted Tomato poblano Salsa Recipe

Recipes for Cinco de Mayo -- from lemony guacamole to spicy lettuce-wrapped tacos and fresh ceviche, these Latin inspired recipes are over-the-top … [Read more...]

Filed Under: Holidays, Recipe Roundups, Cinco de Mayo Tagged With: Cinco de Mayo, garlic, cilantro, lemon, salsas, main courses, pork, Ceviche, tomatillos, tacos, chipotle, guacamoles, puerco

Mexican Chocolate Spice Cookies

May 3, 2018 By valentina 20 Comments

Small Mexican Chocolate Spice Cookies in a pretty ceramic green, cream and yellow mug, with title at the top.

Mexican Chocolate Spice Cookies are little bites of melted chocolate, a subtle kick of heat, and a whole lot of sweetness. Delicious for Cinco de Mayo, or … [Read more...]

Filed Under: Holidays, Comforting Sweet Recipes, Cinco de Mayo Tagged With: Cinco de Mayo, cinnamon, Mexican chocolate, cayenne, chocolate chip cookies, Kay 'N Daves restaurant, KAYNDAVES

Mexican Chocolate Crème Brûlée

May 3, 2013 By valentina 5 Comments

Mexican Chocolate Crème Brûlée is a fabulous Cinco de Mayo dessert. Every rich, chocolatey bite is subtly spiced with cinnamon, and the creamy texture is … [Read more...]

Filed Under: Holidays, Comforting Sweet Recipes, Gluten-Free Desserts, Cinco de Mayo Tagged With: Cinco de Mayo, chocolate, desserts, cinnamon, Mexican chocolate, creme brulee, custards, pot de creme, flan

Halibut Blood Orange Ceviche Tacos

April 30, 2013 By valentina 13 Comments

Halibut Blood Orange Ceviche Tacos might just bring your mind to a beautiful beach in Mexcio. Just one taco is an explosion of fresh, bright, spicy and … [Read more...]

Filed Under: Fish & Seafood, Holidays, Comforting Savory Recipes, Cinco de Mayo Tagged With: Cinco de Mayo, entree, fish, limes, cumin, cilantro, halibut, blood oranges, Ceviche, tacos, seviche, ceviche tacos, seviche tacos

Spicy Cilantro Deviled Eggs

April 24, 2013 By valentina 10 Comments

Spicy Cilantro Deviled Eggs are as packed with flavor as they are nutrients! They're perfect for a brunch, appetizer, snack and are an ideal hors d'oeuvre … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Holidays, Vegetarian, Comforting Savory Recipes, Cinco de Mayo Tagged With: Cinco de Mayo, eggs, cilantro, cayenne, chipotle peppers in adobo sauce, side dishes, deviled eggs

Plantain Empanadas Recipe with Picadillo

May 16, 2011 By valentina 13 Comments

Plantain Empanadas Recipe with Picadillo is served with Mango Salsa. Plantain empanadas are subtly sweet, and with the spices and fresh ingredients, the … [Read more...]

Filed Under: Appetizers, Hors d'Oeuvres & Snacks, Meat, Gluten-Free, Savory, Comforting Savory Recipes Tagged With: salsa, tomatoes, plantains, Cinco de Mayo, garlic, onion, skirt steak, cumin, chipotles, raisins, capers, almond meal


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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