From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant. It's a potato Moussaka you'll never forget!This post is sponsored by the Idaho Potato Commission. As always, all opinions … [Read more...]
Salami-Provolone Stuffed Pork Loin Recipe for the Holidays
Can you imagine this beautiful Salami-Provolone Stuffed Pork Loin Recipe for the holidays? It's a show stopping main course that's full with delicious flavors.After having a fabulous turkey for Thanksgiving, I always welcome a main course like this Salami-Provolone Stuffed Pork Loin recipe for the holidays. I had … [Read more...]
Roasted Hatch Chile-White Peach Salsa Recipe
This Roasted Hatch Chile-White Peach Salsa Recipe is sweet, spicy, delicious and refreshing all at once. And it's an ideal beautiful summer appetizer. Just add chips!Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season -- and they fit it in so snugly between … [Read more...]
20 Cool Gifts For Foodies For Under $20 – 2013
This post contains Amazon affiliate links for your convenience at no additional cost to you. The things on this list fall into two categories -- things I have that I love, and things I want to have. These are great gifts for under $20, for all of the foodies in your life. Off we go (in no particular order) . . . … [Read more...]
An Artist’s Kitchen: Food, Art & Wisdom of a Bohemian Cowboy
Okay, so I know for the last few days I've been wrapping up my August cooking event, but I'm really excited to share this cookbook with you, and yes, give one away -- possibly to you! And I promise you a new, delicious recipe tomorrow -- it's already out of the oven and cooling! ;-)) This book was given to me from … [Read more...]
