Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets. And when you do, I suggest taking advantage of it, because their season is only about 6 weeks long. … [Read more...]
Smoky Hatch Chile Skillet Cornbread Recipe {Gluten-Free}
When I shared my recipe for Jalapeño-Bacon Cornbread, I told you how invaluable a cast iron skillet is. Here's the deal -- if you develop flavors in the same skillet where you're going bake, your dish will be that much more flavorful, crispy and delicious. You know how what's left stuck to the sides and bottom of … [Read more...]
Roasted Hatch Chile Cornbread Casserole {Gluten-Free Recipe}
I'm having a Hatch Chile Festival. In my kitchen. (This is not to be confused with the enormous Hatch Chile festival going on Labor Day Weekend in New Mexico. My kitchen is a bit smaller than New Mexico.) Truth is, all of my beautiful Hatch chiles from Melissa's have indeed been contributing to a festive … [Read more...]
Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms
This Gluten-Free Thanksgiving Cornbread Stuffing Recipe with Mushrooms is a family favorite. And the addition of mushrooms and pecans brings it to another level. My mom used to start cooking her Thanksgiving stuffing at least a week before the holiday. The aromas of caramelized onions and fresh herbs would drift … [Read more...]
Gluten-Free Skillet Jalapeño-Bacon Cornbread Recipe
This Gluten-Free Skillet Jalapeño-Bacon Cornbread recipe is both sweet and savory, and therefor fabulous to serve with coffee for brunch or with a bowl of chili for dinner. The butter in the recipe for this gluten free skillet cornbread creates the most beautiful, caramelized crust that you will love!My cast iron … [Read more...]
