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Spicy Mayan Chocolate Truffles

February 9, 2019 By valentina 51 Comments

Spicy Mayan Chocolate Truffles with red sprinkles and cinnamon sticks on parchment paper.

Mexican chocolate truffles -- and spicy chocolate truffles in general -- have been growing in popularity over the years. These Mayan Chocolate Truffles are … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts, Holidays, Valentine's Day Tagged With: cayenne pepper, chocolate, chocolate truffles, cinnamon, cream, Scharfenberger, vanilla

Passion Fruit Mousse Recipe

September 30, 2018 By valentina 47 Comments

Passion Fruit Mousse in half of a passion fruit skin

Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts, Holidays, Valentine's Day Tagged With: cream, mousse, passion fruit juice, passion fruit mousse, sweetened condensed milk, vanilla beans

Kahlúa Espresso Gelato Recipe

June 15, 2013 By valentina 10 Comments

One scoop of Kahlua Espresso Gelato in antique ice cream scooper.

Kahlúa Espresso Gelato can be equated to the tastiest, most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate. I … [Read more...]

Filed Under: Comforting Sweet Recipes, Gluten-Free Desserts Tagged With: chocolate covered espresso beans, coffee, coffee beans, cream, espresso, gelato, ice-cream


I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.

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